Showing results for "venison loin"
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Roasted peppers with olives, lentils & fried halloumi
Serves: 2 Total time: 1h
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Cauliflower caponata with garlic & herb tortillas
Serves: 2 Total time: 35 min
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Lamb steak with rosemary, lentils & greens, & tomato, olive & caper dressing
Serves: 2 Total time: 50 min
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Lamb meatballs and lentils with courgette, rosemary and olives
Serves: 2 Total time: 30 min
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Moroccan chickpeas & spinach with preserved lemon & couscous
Serves: 2 Total time: 35 min
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Roasted fennel and shallots with lemon and olives
Serves: 4 Total time: 55 min
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Corn on the cob with red pepper and chive butter
Serves: 8 Total time: 35 min
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Pain de sucre with lemon, anchovy & mustard dressing
Serves: 4 Total time: 5 min
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Spring greens and spelt risotto with thyme
Serves: 2 Total time: 55 min
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Vegetarian ‘niçoise’
Serves: 4 Total time: 40 min
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Ragú of green beans with tomatoes, olives & farinata
Serves: 2 Total time: 50 min
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Spring or summer greens rice rolls
Serves: 8 Total time: 1h 20 min
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Cauliflower with saffron, pine nuts and raisins
Serves: 4 Total time: 30 min
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Fennel tagine with spiced couscous
Serves: 2 Total time: 55 min
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Beef involtini
Serves: 8 Total time: 40 min
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Baked aubergine with tomato and mozzarella
Serves: 4 Total time: 35 min
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Sweet and sour chicken
Serves: 2 Total time: 35 min
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Stuffed cabbage
Serves: 6 Total time: 2h
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Grilled asparagus with orange and olives
Serves: 4 Total time: 20 min
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Spicy purple sprouting broccoli with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min
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Courgette and herb kuku with green alfalfa salad
Serves: 2 Total time: 25 min
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Cider brined pork roast with rhubarb, ginger and sage sauce
Serves: 3 Total time: 1h 40 min
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Roast chicken joints with Thai dressing and jasmine rice
Serves: 6 Total time: 55 min
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Fennel, chilli and olive pasta
Serves: 2 Total time: 35 min
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Jerusalem artichokes and black olive tapenade
Serves: 8 Total time: 40 min
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Chicken, Jerusalem artichoke and mushroom speltotto
Serves: 2 Total time: 1h 15 min
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Chicken, olive and preserved lemon tagine
Serves: 4 Total time: 1h 5 min
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Green herb and mozzarella tortilla with a quinoa, olive, tomato and courgette salad
Serves: 2 Total time: 35 min
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Beetroot gravadlax
Serves: 2 Total time: 20 min
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Purple sprouting broccoli, bean and pasta soup
Serves: 3 Total time: 35 min