Showing results for "mild salad leaves"
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Roasted asparagus with hazelnut dressing
Serves: 4 Total time: 35 min
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Roasted Jerusalem artichokes with mushrooms & rosemary
Serves: 3 Total time: 50 min
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Carrot flapjack
Serves: 6 Total time: 35 min
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BBQ grilled asparagus
Serves: 4 Total time: 15 min
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Oven “sun-dried” tomatoes
Serves: 4 Total time: 3h 30 min
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Double chocolate brownies
Serves: 4 Total time: 45 min
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Lemon & pepper crispy cauliflower bites
Serves: 6 Total time: 35 min
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Spinach risotto
Serves: 4 Total time: 35 min
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Creamed corn with cumin and thyme
Serves: 4 Total time: 50 min
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Kale and chorizo soup
Serves: 4 Total time: 1h 10 min
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Roast lamb cooked in hay
Serves: 4 Total time: 1h 35 min
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Pernod baked fennel
Serves: 4 Total time: 35 min
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Pangrattato (garlic crumbs)
Serves: 4 Total time: 10 min
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Caesar dressing
Serves: 4 Total time: 10 min
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Garlic dip
Serves: 6 Total time: 35 min
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Grilled asparagus with orange vinaigrette
Serves: 4 Total time: 50 min
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Fennel and carrot purée
Serves: 4 Total time: 25 min
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Beetroot dip
Serves: 4 Total time: 50 min
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Sugar snap peas with marjoram and lemon
Serves: 4 Total time: 10 min
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Sautéed courgettes in olive oil and garlic
Serves: 4 Total time: 30 min
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Cabbage and potato cake
Serves: 4 Total time: 1h 20 min
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Vegetable stew with green and white beans
Serves: 6 Total time: 1h 10 min
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Romano peppers stuffed with mozzarella and pesto
Serves: 2 Total time: 20 min
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Fondant thyme potatoes
Serves: 4 Total time: 50 min
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Carrot with apple
Serves: 4 Total time: 25 min
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Baked cabbage with onions and carrots
Serves: 6 Total time: 2h 5 min
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Pears in overcoats
Serves: 4 Total time: 40 min
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Warm leek vinaigrette for fish
Serves: 2 Total time: 15 min
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Pork, cider and sweet winter vegetable casserole
Serves: 6 Total time: 1h 30 min
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Classic roast lamb
Serves: 6 Total time: 2h 20 min