Showing results for "spring and summer greens"
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VEG HACK
Watermelon sashimi
Serves: 4 Total time: 3h 20 min
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Baked celeriac with spiced quinoa, kale & hazelnuts
Serves: 2 Total time: 3h 10 min
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BBQ spatchcock chicken
Serves: 4 Total time: 40 min
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Jerusalem artichokes, chorizo migas
Serves: 1 Total time: 40 min
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Parsnip and leek korma
Serves: 2 Total time: 50 min
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Red cabbage slaw
Serves: 4 Total time: 10 min
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Pannetone bread pudding
Serves: 6 Total time: 1h
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Beetroot tikkis with yogurt & cucumber dip
Serves: 4 Total time: 1h
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Seville orange marmalade
Serves: 0 Total time: 3h 30 min
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Creamed parsnips with almonds
Serves: 6 Total time: 30 min
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Kale, spelt & chorizo big soup
Serves: 4 Total time: 55 min
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Clementines poached in mulled wine with meringues & cream
Serves: 4 Total time: 40 min
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Easy apple crumble
Serves: 4 Total time: 1h
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Whole baked red onions
Serves: 4 Total time: 50 min
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Broccoli bulghur wheat with crispy shallots and stilton
Serves: 2 Total time: 30 min
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Hasselback Butternut squash
Serves: 2 Total time: 40 min
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Ribollita-style tomato soup
Serves: 4 Total time: 45 min
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Goan Fish Curry with Fragrant Rice
Serves: 2 Total time: 40 min
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Mexican Chilli Beef with Butternut Mash
Serves: 2 Total time: 30 min
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Roasted broccoli, courgette & chickpea salad with tahini dressing
Serves: 2 Total time: 45 min
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Leek and potato soup with cheese and herb scones
Serves: 4 Total time: 40 min
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Parsnip, pear and apple juice
Serves: 1 Total time: 10 min
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Potato, celeriac and apple curry
Serves: 4 Total time: 40 min
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Shin of beef, noodle and vegetable soup
Serves: 6 Total time: 2h 40 min
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Swede, carrot and anise mash
Serves: 4 Total time: 35 min
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Harira
Serves: 4 Total time: 50 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Pot-au-feu
Serves: 8 Total time: 3h 15 min