Showing results for "garden peas"
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Beetroot hummus
Serves: 6 Total time: 1h
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Grilled leg of lamb with Swiss chard and anchovy gratin
Serves: 6 Total time: 2h 20 min
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Spiced lamb courgettes with apricot and pine nut couscous
Serves: 2 Total time: 45 min
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Sweet potato & peanut stew with mushrooms, spinach & red rice
Serves: 2 Total time: 45 min
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Saag aloo with homemade paneer
Serves: 2 Total time: 1h 10 min
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Moroccan carrot and buckwheat crêpes
Serves: 2 Total time: 1h
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Fennel, tomatoes and olives with quinoa and orange
Serves: 2 Total time: 35 min
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Quinoa and spinach stuffed mushrooms with sweet potato chips and tahini
Serves: 2 Total time: 35 min
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Teriyaki Steamed Fish with Sticky Jasmine Rice
Serves: 2 Total time: 35 min
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Spanish Fish Stew with Fennel, Red Peppers & Saffron
Serves: 2 Total time: 40 min
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Smoked hummus stuffed peppers
Serves: 2 Total time: 10 min
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Courgette and lentil bake
Serves: 2 Total time: 1h
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Roast paprika potato wedges with crème fraîche and chives
Serves: 4 Total time: 55 min
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Steamed pak choi with chilli, garlic and ginger oil
Serves: 2 Total time: 10 min
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Turkish lamb and spinach rolls
Serves: 8 Total time: 1h 10 min
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Spiced berry venison sauce
Serves: 2 Total time: 35 min
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Basque-style chicken, chorizo and butternut squash
Serves: 4 Total time: 1h 20 min
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Beef, spinach and mushroom duxelle 'en croute'
Serves: 6 Total time: 1h 40 min
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Chinese-style pulled pork
Serves: 6 Total time: 4h 10 min
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Rhubarb and custard Pavlova
Serves: 4 Total time: 1h 50 min
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Broccoli, shiitake and hoisin stir-fry
Serves: 2 Total time: 20 min
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Thai red vegetable and lentil curry in a peanut coconut sauce
Serves: 2 Total time: 50 min
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Spiced lamb pittas with wild garlic, yoghurt and pickled cucumber
Serves: 2 Total time: 45 min
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Fennel, apple and walnut salad
Serves: 2 Total time: 15 min
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Squash & chickpea chilli bowl with red rice & shredded spring onions
Serves: 2 Total time: 40 min
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Fennel, chilli and olive pasta
Serves: 2 Total time: 35 min
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Sweetcorn fritters
Serves: 4 Total time: 25 min
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Stuffed cabbage
Serves: 6 Total time: 2h
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Fish-fragrant aubergine
Serves: 3 Total time: 25 min
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Pan-fried pollock and lentils with leeks, spinach and burnt Lemon
Serves: 2 Total time: 25 min