Showing results for "red onions"
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Salt crust lamb with roasted summer roots and salsa verde
Serves: 6 Total time: 2h 10 min
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Leek and smoked cheese pithivier
Serves: 2 Total time: 50 min
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Saffron poached chicken with cauliflower couscous
Serves: 4 Total time: 45 min
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Beetroot, carrot and quinoa salad, with sprouting seeds
Serves: 4 Total time: 35 min
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Pumpkin pie
Serves: 5 Total time: 1h 30 min
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Broad bean egg roll
Serves: 2 Total time: 35 min
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Kohlrabi, orange and watercress salad
Serves: 4 Total time: 30 min
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Spiced roast new potatoes and aioli
Serves: 4 Total time: 40 min
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Creamy pea pasta with lemon
Serves: 4 Total time: 30 min
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Greek-style lemon and garlic roast potatoes
Serves: 4 Total time: 1h 10 min
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Carrot and leek cobbler
Serves: 2 Total time: 1h 5 min
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Beef slow cooked in ale
Serves: 4 Total time: 3h 15 min
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Mashed winter vegetable stew
Serves: 4 Total time: 40 min
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Jerusalem artichokes and black olive tapenade
Serves: 8 Total time: 40 min
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Porchetta leftovers and warm lentil salad
Serves: 4 Total time: 50 min
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Lamb steaks with quince membrillo
Serves: 4 Total time: 40 min
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Potato, feta and wet garlic cakes with herb mayonnaise
Serves: 4 Total time: 1h 30 min
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Summer cider chicken and vegetable stew
Serves: 4 Total time: 1h 20 min
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Roasted beetroot dip with caraway flatbreads
Serves: 4 Total time: 2h 30 min
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Leek and potato soup with cheese and herb scones
Serves: 4 Total time: 40 min
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Spiced duck with quinoa and persimmon salad
Serves: 2 Total time: 35 min
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Chicken and summer vegetable soup
Serves: 5 Total time: 55 min
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Radicchio and fruit salad with date and allspice dressing
Serves: 4 Total time: 20 min
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The healthy January roast chicken alternative
Serves: 4 Total time: 1h 40 min
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Curried leeks with quinoa
Serves: 4 Total time: 30 min
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Roast paprika potato wedges with crème fraîche and chives
Serves: 4 Total time: 55 min
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French beans, lentils and sun-dried tomatoes
Serves: 2 Total time: 35 min
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Bunched beetroot, hazelnut and goat's cheese salad
Serves: 4 Total time: 1h 10 min
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Chicken and chickpea chips
Serves: 4 Total time: 1h 30 min
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Purple sprouting broccoli with pilchards, parsley and tomatoes
Serves: 2 Total time: 20 min