Showing results for "beef xl sirloin roast"
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Mini pepper and sweetcorn tarts
Serves: 10 Total time: 45 min
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Courgette and tomato soup with basil croutons
Serves: 4 Total time: 45 min
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Chunky tomato and courgette pasta bowl
Serves: 4 Total time: 40 min
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Summer vegetable and harissa tagine
Serves: 2 Total time: 50 min
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Barbecued sweetcorn with burnt lime and sea salt
Serves: 4 Total time: 35 min
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Spanish-style Swiss chard with chickpeas
Serves: 6 Total time: 30 min
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Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
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Tomato & courgette pasta bowl
Serves: 4 Total time: 35 min
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Tofu tom yum with veg 'noodles'
Serves: 2 Total time: 30 min
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Pan-fried celeriac and spiced kale couscous
Serves: 2 Total time: 30 min
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FIELD KITCHEN RECIPE
Gorse flower rum
Serves: 6 Total time: 5 min
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White chocolate, miso & finger lime cheesecake
Serves: 6 Total time: 2h 40 min
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VEG HACK
Japanese cabbage pancakes (Okonomiyaki)
Serves: 2 Total time: 30 min
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Aubergine, potato and cheese gratin
Serves: 2 Total time: 50 min
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Blood orange salad with grilled lamb
Serves: 2 Total time: 30 min
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Quick lamb kebabs with courgette and cucumber tzatziki
Serves: 4 Total time: 35 min
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Radicchio, pear, blue cheese and walnut salad
Serves: 4 Total time: 15 min
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Spiced cauliflower soup with yoghurt and dates
Serves: 4 Total time: 45 min
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Preserved lemon and herb salad
Serves: 4 Total time: 10 min
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Linguine with chilli, parsley and garlic (alio Olio)
Serves: 5 Total time: 15 min
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Calabrese and blue cheese sauce
Serves: 2 Total time: 15 min
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Venison ragu
Serves: 4 Total time: 1h 30 min
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Spring greens with coconut and chilli
Serves: 4 Total time: 30 min
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Fried green tomatoes
Serves: 4 Total time: 15 min
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Courgette omelette
Serves: 3 Total time: 45 min
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Red cabbage coleslaw with yoghurt dressing
Serves: 4 Total time: 10 min
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Cauliflower stuffed pitta
Serves: 4 Total time: 15 min
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Slow-cooked courgettes with lemon, dill and capers
Serves: 6 Total time: 50 min
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Radicchio pasta
Serves: 4 Total time: 30 min
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Spiced duck with quinoa and persimmon salad
Serves: 2 Total time: 35 min