Showing results for "test a to z"
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Cime di rapa pasta
Serves: 2 Total time: 20 min
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Cavolo nero and potato soup with red chilli
Serves: 4 Total time: 50 min
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Broad bean dip
Serves: 4 Total time: 20 min
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Christmas carrots in a bag
Serves: 4 Total time: 35 min
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Roast potatoes with lemon, rosemary and thyme
Serves: 6 Total time: 1h
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Roasted asparagus with spring onions & goat's cheese
Serves: 2 Total time: 20 min
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Spinach, olive & feta tart
Serves: 8 Total time: 1h
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Roast cauliflower gnocchi with sheep’s cheese, crispy garlic & lemon
Serves: 2 Total time: 40 min
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Cauliflower and coconut laksa with kale and rice noodles
Serves: 2 Total time: 45 min
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Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
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Cavolo nero with polenta
Serves: 4 Total time: 25 min
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Baked oca with chestnut and sage butter
Serves: 4 Total time: 25 min
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Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min
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Braised artichokes with leeks and parsley
Serves: 4 Total time: 50 min
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Braised artichokes with broad beans and mint
Serves: 4 Total time: 55 min
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Chicken and potatoes
Serves: 4 Total time: 1h 5 min
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Beef merguez
Serves: 4 Total time: 20 min
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Lamb braised in milk with garlic and fennel
Serves: 4 Total time: 1h 45 min
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Curried mince beef flatbreads
Serves: 6 Total time: 50 min
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Chicken picatta
Serves: 4 Total time: 25 min
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Chimichurri sauce for steak
Serves: 2 Total time: 10 min
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Slow-roasted shoulder of pork with fennel, garlic and chilli
Serves: 6 Total time: 4h 40 min
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Potato salad
Serves: 6 Total time: 30 min
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Classic potato gratin
Serves: 5 Total time: 1h 45 min
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Chicken thighs and drumsticks with lemon and tarragon
Serves: 2 Total time: 50 min
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Shiitake stir-fry noodles with Chinese omelette and cashews
Serves: 2 Total time: 25 min
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Butterbean casserole with cheese and apple kefir dumplings
Serves: 2 Total time: 1h 20 min
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Mushroom & lentil bolognese
Serves: 4 Total time: 1h
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min