Showing results for "test a to z"
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Leek and Roquefort pizza bread
Serves: 4 Total time: 35 min
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Spanish-style Swiss chard with chickpeas
Serves: 6 Total time: 30 min
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Simple lemon pudding
Serves: 8 Total time: 1h 10 min
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Spaghetti squash & spinach gnocchi
Serves: 2 Total time: 1h
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Caldo verde
Serves: 2 Total time: 50 min
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Braised celery
Serves: 2 Total time: 40 min
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Cauliflower cheese
Serves: 4 Total time: 35 min
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Beetroot soup
Serves: 4 Total time: 40 min
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Broad bean, quinoa, watercress and feta
Serves: 4 Total time: 30 min
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Linguine with purple sprouting broccoli and chilli, with poor man’s Parmesan
Serves: 2 Total time: 25 min
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Chard, bacon, rosemary and chilli pasta
Serves: 2 Total time: 35 min
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Apple, orange and apricot crumble
Serves: 6 Total time: 1h 5 min
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Bean and herb pasta
Serves: 4 Total time: 25 min
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Braised red cabbage
Serves: 6 Total time: 1h 50 min
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Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
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Aubergine involtini with ricotta, raisins, pine nuts & rocket salad
Serves: 2 Total time: 45 min
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Turkish poached sweet and sour leeks
Serves: 4 Total time: 25 min
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Beetroot ragu
Serves: 4 Total time: 1h
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Clementine macarons
Serves: 4 Total time: 2h 5 min
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Vegan Christmas pudding
Serves: 6 Total time: 4h 20 min
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Chard and chickpeas
Serves: 4 Total time: 45 min
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Spider crab and samphire salad, with new potatoes and roasted tomatoes
Serves: 4 Total time: 50 min
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Pangrattato (garlic crumbs)
Serves: 4 Total time: 10 min
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Jerusalem artichoke purée
Serves: 4 Total time: 30 min
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Samphire, sorrel and new potato frittata
Serves: 2 Total time: 20 min
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Lemon and thyme baked celery
Serves: 4 Total time: 45 min
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Celeriac and celery soup
Serves: 6 Total time: 50 min
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Turnips caramelised with butter and wine
Serves: 6 Total time: 25 min
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Chard with rice and peas
Serves: 4 Total time: 40 min
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Wet garlic salad
Serves: 1 Total time: 25 min
