Showing results for "pork loin steaks"
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Leek and feta fritters
Serves: 4 Total time: 50 min
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Navarin of lamb and spring vegetables
Serves: 6 Total time: 2h 5 min
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FIELD KITCHEN RECIPE
Blood orange Shaker pie
Serves: 8 Total time: 1h 30 min
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Celeriac & apple stuffed mushrooms
Serves: 6 Total time: 32 min
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Korean style vegan burgers
Serves: 4 Total time: 50 min
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Vegan Bigos (Polish stew)
Serves: 2 Total time: 1h
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Spicy carrots
Serves: 4 Total time: 15 min
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Thai carrot, red onion and noodle salad with peanuts
Serves: 4 Total time: 30 min
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Miso baked fish with spring greens and noodles
Serves: 2 Total time: 20 min
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Green Thai curry paste
Serves: 4 Total time: 10 min
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Spiced celeriac soup with za'atar
Serves: 4 Total time: 50 min
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Courgette and basil risotto
Serves: 2 Total time: 55 min
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Cauliflower, squash and coconut soup
Serves: 4 Total time: 45 min
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Roasted crown prince soup
Serves: 4 Total time: 1h
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French beans, lentils and sun-dried tomatoes
Serves: 2 Total time: 35 min
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Cauliflower, carrot and cardamom soup
Serves: 4 Total time: 45 min
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Spring onion, pea and mint soup
Serves: 2 Total time: 30 min
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Cauliflower, leek and mustard soup
Serves: 3 Total time: 45 min
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Parsnip, apple and ginger soup
Serves: 4 Total time: 1h
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Beans 'n' greens
Serves: 2 Total time: 15 min
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Kaddo bourani
Serves: 6 Total time: 2h 40 min
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Karahi lamb curry
Serves: 8 Total time: 1h 50 min
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Moroccan lamb soup
Serves: 4 Total time: 1h 35 min
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Onion bhaji and raita
Serves: 4 Total time: 40 min
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Thai-style chicken salad
Serves: 4 Total time: 40 min
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Roasted carrot soup with smoked paprika and rosemary
Serves: 4 Total time: 1h
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Stir-fried chilli chicken with szechuan pepper
Serves: 4 Total time: 20 min
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Parsnip dal and spiced butter
Serves: 4 Total time: 1h 25 min
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Puntarelle alla romana
Serves: 4 Total time: 10 min