Showing results for "spring and summer greens"
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Chestnut, thyme & mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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FIELD KITCHEN RECIPE
Kale caesar salad
Serves: 4 Total time: 30 min
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Mushroom and leek spelt
Serves: 2 Total time: 30 min
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Fig leaf panna cotta
Serves: 6 Total time: 30 min
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Cauliflower soup with blue cheese, pickled pear & walnuts
Serves: 4 Total time: 40 min
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Vegan pancakes with blood orange
Serves: 3 Total time: 30 min
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Quick-pickled radish & stir-fried radish tops
Serves: 2 Total time: 20 min
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Chilli con chicken bowl with avocado & soured cream
Serves: 2 Total time: 50 min
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Sweet potato & peanut stew with mushrooms, spinach & red rice
Serves: 2 Total time: 45 min
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Celeriac, kale & mushroom pie
Serves: 4 Total time: 1h 15 min
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Spiced oca with spinach and dressed lentils
Serves: 2 Total time: 30 min
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Turkey laksa
Serves: 4 Total time: 1h 15 min
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Purple sprouting broccoli & wok-fried omelette
Serves: 1 Total time: 15 min
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Turkey & butternut tacos
Serves: 4 Total time: 1h
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Braised spiced red cabbage
Serves: 4 Total time: 50 min
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Chocolate Pavlova with poached pears
Serves: 8 Total time: 1h 40 min
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Pumpkin pie
Serves: 5 Total time: 1h 30 min
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Lettuce soup
Serves: 4 Total time: 20 min
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Bean & vegetable hotpot with honey & mustard roasted parsnips
Serves: 2 Total time: 1h 15 min
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Ras el hanout lamb with blood orange, olive and pumpkin seed salad
Serves: 2 Total time: 25 min
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Turkish village soup with bread and caraway
Serves: 4 Total time: 1h 30 min
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Roast duck with red cabbage
Serves: 4 Total time: 2h 20 min