Showing results for "bbq veg"
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Scandi red cabbage with beetroot & pear
Serves: 4 Total time: 25 min
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VEG HACK
Preserved lemons
Total time: 15 min
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Mushroom risotto
Serves: 4 Total time: 1h
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Griddled leeks, wild rice and quinoa, chervil and mustard dressing
Serves: 4 Total time: 50 min
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Moroccan carrot and buckwheat crêpes
Serves: 2 Total time: 1h
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Mediterranean traybake with garlic tortillas
Serves: 2 Total time: 50 min
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Chard, bacon, rosemary and chilli pasta
Serves: 2 Total time: 35 min
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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VEG HACK
Japanese cabbage pancakes (Okonomiyaki)
Serves: 2 Total time: 30 min
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Roast artichokes and new potatoes with broad beans
Serves: 8 Total time: 1h 10 min
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Panackelty
Serves: 2 Total time: 1h 15 min
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Castilian roast lamb
Serves: 6 Total time: 2h 20 min
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Riverford rarebit
Serves: 2 Total time: 30 min
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Chinese scrambled egg with squash
Serves: 4 Total time: 25 min
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Beef sausage roll
Serves: 6 Total time: 1h 20 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Baked celery with walnuts and cream
Serves: 4 Total time: 55 min
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Creamed spinach or chard soup with cheese croutons
Serves: 4 Total time: 50 min
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Root vegetable bobotie with spiced cabbage
Serves: 4 Total time: 1h 35 min
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Wild garlic and parsley pesto
Serves: 8 Total time: 5 min
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Braised carrots and turnips with honey
Serves: 4 Total time: 30 min
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Potato and parsley soup
Serves: 4 Total time: 40 min
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Baked chicken and leeks with celeriac dumplings
Serves: 2 Total time: 1h
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Lemon and thyme baked celery
Serves: 4 Total time: 45 min
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Spinach, ricotta and pine nut risotto
Serves: 2 Total time: 50 min
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Wet and wild garlic risotto
Serves: 3 Total time: 35 min
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Braised and baked celery
Serves: 4 Total time: 35 min
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Bean, potato and sausage stew
Serves: 4 Total time: 25 min
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Pumpkin pie
Serves: 5 Total time: 1h 30 min