Showing results for "blood orange"
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Baked beetroot crisps
Serves: 2 Total time: 1h 40 min
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Roast artichokes and new potatoes
Serves: 8 Total time: 1h 10 min
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Caramelised potatoes
Serves: 8 Total time: 30 min
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Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min
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Red cabbage sauerkraut
Serves: 4 Total time: 15 min
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Balsamic BBQ strawberries with ice cream
Serves: 2 Total time: 15 min
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Sauerkraut & 'quick' kimchi
Serves: 4 Total time: 30 min
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Carrot flapjack
Serves: 6 Total time: 35 min
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VEG HACK
Veg peelings stock powder
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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Oven “sun-dried” tomatoes
Serves: 4 Total time: 3h 30 min
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Spinach kedgeree
Serves: 2 Total time: 40 min
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Gnocchi & crème fraîche with courgettes, broad beans & peas
Serves: 2 Total time: 35 min
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Barley, spring veg and sheep's cheese with avocado and kefir ranch dressing
Serves: 2 Total time: 40 min
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Wild garlic croquettes
Serves: 6 Total time: 1h 15 min
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Baked oca with chestnut and sage butter
Serves: 4 Total time: 25 min
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Slow-roasted shoulder of pork with fennel, garlic and chilli
Serves: 6 Total time: 4h 40 min
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Leeks and eggs on toast
Serves: 2 Total time: 15 min
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Quick tomato relish
Serves: 3 Total time: 10 min
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Courgettes in a bun
Serves: 2 Total time: 40 min
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Butternut squash purée with ginger
Serves: 4 Total time: 1h 5 min
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Cucumber and mint salad
Serves: 2 Total time: 15 min
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Fennel and carrot purée
Serves: 4 Total time: 25 min
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Potato and mushroom gratin
Serves: 6 Total time: 1h 45 min
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Stir-fried pork with sugar snap peas
Serves: 4 Total time: 30 min
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Grilled and baked radicchio
Serves: 5 Total time: 30 min
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Shammi tikka kebabs
Serves: 6 Total time: 1h
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Broad bean, black olive and preserved lemon salad
Serves: 4 Total time: 10 min
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Beetroot tops
Serves: 4 Total time: 40 min
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Chicken liver salad
Serves: 4 Total time: 10 min