Organic Mature Cheddar
Rich, full-bodied organic farmhouse cheddar
Belton Farm mature cheddar Made by Belton Farm at Whitchurch, Shropshire
About
Rich, full-bodied organic farmhouse cheddar made with fresh milk from local, pasture-fed cows, cut and turned by hand, and aged on the farm.
Firm and smooth to bite, then melting in the mouth – this is cheddar as it should be, matured to reveal the depths of its sweet, nutty flavour. Set its richness off perfectly with slices of crisp apple, or a dollop of chutney.
Country of origin
Produced in- The UK
Ingredients and allergens
- Pasteurised cows' milk,
- salt*,
- starter culture,
- vegetarian rennet
Storage
Keep refrigerated - serve at room temperature.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutritional information
Nutrition per 100g
| energy | 1713 kJ / 413 kcal |
|---|---|
| fat | 34.1g |
| saturates | 22.1g |
| carbohydrates | 2.8g |
| sugars | 0.1g |
| protein | 23.8g |
| salt | 1.74g |
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Made by Belton Farm, Whitchurch, Shropshire
For three generations, the Beckett family of Belton Farm have championed farming and cheesemaking traditions in the heart of Shropshire. They only use the very best, locally sourced ingredients – including grass-fed milk from a dedicated group of local dairy farmers, who pride themselves on the health and welfare of their cows.
