Belton Farm Red Leicester Made by Belton Farm at Whitchurch, Shropshire

£3.65 / 200g

About

Beautiful local milk, plus the traditional cheesemaking skills of the Beckett family on Belton Farm, Shropshire, make this organic red Leicester something really special.

It’s got a slightly sweet, almost caramel flavour, which becomes more robust as the cheese matures. The finished wedge is rich, savoury and nutty, with a firm texture and cheerful orange colour (given by annatto, a natural colouring made from the seeds of the achiote tree).

Vegetarian

Ingredients and allergens

Cow's Milk,
Starter culture,
Salt*,
Microbial Rennet,
Annatto Norbixin

For allergens see the above ingredients in bold. *Non-organic.

Unsuitable for people with severe allergies.

Storage

Keep refrigerated - serve at room temperature.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy	1759 kJ / 424 kcal
fat	35.5g
saturates	23.7g
carbohydrates	2.2g
sugars	0.1g
protein	24.0g
salt	1.86g

Made by Belton Farm, Whitchurch, Shropshire

For three generations, the Beckett family of Belton Farm have championed farming and cheesemaking traditions in the heart of Shropshire. They only use the very best, locally sourced ingredients – including grass-fed milk from a dedicated group of local dairy farmers, who pride themselves on the health and welfare of their cows.