Organic Blueberries
Plump bursts of sweetness with just a slight tang – ideal for heaping on yoghurt, muesli, and porridge.
Blueberries Grown by Haygrove at Ledbury, Herefordshire
About
Plump organic blueberries - they might be little, but they pack a seriously big nutritional punch. Just as importantly they taste fantastic! Across the season, our grower friends choose a mix of varieties, including Blueray, Herbert, Bluecrop and Duke; all really juicy and bursting with sweetness, balanced by a subtle tang.
Just right for tumbling onto a hearty bowl of porridge or yogurt, blending into smoothies, or baking into pies, cakes, crumbles and muffins.
Country of origin
Produced in- The UK
UK Seasonality
How to prepare
Add to breakfast cereals, porridge, yogurt, milkshakes or smoothies. Use in pies, crumbles, cakes or muffins.
Storage
Ripe blueberries are deep blue in colour with a whitish tinge (known as bloom) and should be firm. Store in the fridge and don’t wash until just before eating. Freeze on a tray – should last up to a year in the freezer.
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Grown by Haygrove, Ledbury, Herefordshire
Founded in 1988 by Angus Davison, Haygrove has evolved from a small family farm into a pioneering fruit enterprise in Herefordshire. Specialising in polytunnel-growing techniques, Haygrove produce organically grown, exceptionally flavourful berries – we particularly enjoy their succulent raspberries and strawberries. Their commitment to sustainability shines through in their organic farming methods, soil health management, and water conservation systems. Haygrove has also been at the forefront of renewable energy usage in agriculture, demonstrating their pioneering approach to fruit farming.
