Organic Clementines
Sweet, zesty and mouth-wateringly fragrant organic clementines – a shot of sunshine.
Clementines
About
Sweet, zesty organic clementines - a real shot of sunshine (and vitamin C). You might find the odd pip, but they're worth it for the flavour!
Enjoy as they are (wrapped by nature, perfect for portable snacking), or use to add mouth-watering sharp-sweetness to juices, salads and desserts. Because they're organic, they're always unwaxed, so you can use the zest in cooking, too.
Country of origin
Produced in- Spain
UK Seasonality
How to prepare
Clementines are excellent in juices or sorbets, or spiced salads with roasted roots and tangy cheese. Because ours are organic, you can use the zest too (no need to worry about pesticides or wax). Feeling decadent? Gently poach or caramelise your clementines, and eat with cream for a festive dessert.
Storage
Our clementines are ready to eat on delivery. If eating within a couple of days, keep in a fruit bowl. Keep in the bottom of the fridge if they need to last a little longer.
Our netting is 100% home compostable, made from PEFC-certified beechwood (a by-product of the foresting industry). Simply cut off the metal clips and put the net on your compost heap or in your council compost bin.
Class
Our clementines are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour.
Clementines recipes
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Clementine whiskey
Serves: 1
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Clementine macarons
Serves: 4 Total time: 2h 5 min
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Clementine Manhattan
Serves: 1
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Clementines poached in mulled wine with meringues & cream
Serves: 4 Total time: 40 min
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Beetroot, fennel & clementine salad
Serves: 2 Total time: 50 min
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Cauliflower quinoa with spiced almonds
Serves: 2 Total time: 30 min
