Page title and description
Drinks & Juicing
Bloody orange Mary
A tangy-sweet version of a classic Bloody Mary. The addition of blood orange juice enhances without overpowering the traditional ingredients for a great winter cocktail.
Cook's notes
Our Dowr vodka is the perfect spirit for this cockle-warming cocktail!
Ingredients
- juice of 1 blood orange
- celery salt or fine sea salt
- tomato juice
- 2 shots vodka
- 3 shakes Tobasco
- 5 shakes Worcestershire sauce
- top of 1 celery stick, preferably with some leaves on
Method
Prep time:
5 min
PT5M
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Step 1
Squeeze the juice from the blood orange. Use a piece of the leftover orange to rub around the edge of the glass.
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Step 2
Put a little celery salt or fine sea salt on a saucer and dip the edge of the glass in.
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Step 3
Pour in the orange juice. Add 4 times the amount of tomato juice to orange juice. Add the vodka.
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Step 4
Shake in the Tobasco and Worcestershire sauce to taste, and add a few ice cubes.
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Step 5
Stir with a stick of celery.