Page title and description
Sauces, conserves & preserves
Chinese plum sauce
The sauce is a great complement not only to Chinese duck dishes, but also to roast chicken and pork, and as a a dip for spring rolls. It's easy to make and will keep well in the fridge for up to two weeks.
Ingredients
- 450g plums, halved
- 2 red chillies, deseeded
- 150g caster sugar
- 100ml white wine vinegar
- 150ml cold water
- 1 tsp fresh ginger, grated (optional)
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
20 min
PT20M
-
Step 1
Place all of the ingredients in a heavy based pan. Cover and simmer gently for about 20 minutes until the plums are soft and collapsed.
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Step 2
Rub through a sieve to remove stones and skins. Taste and adjust seasonings.
