Vegan recipes
All Vegan recipes
Spring greens with chickpeas, garlic and mint
Serves: 2 Total time: 20 min
Beetroot relish
Serves: 4 Total time: 1h 30 min
Spanish crisp cauliflower
Serves: 4 Total time: 20 min
Courgette, chickpea and coconut curry
Serves: 4 Total time: 55 min
Middle Eastern broad bean dip
Serves: 8 Total time: 20 min
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Braised chard
Serves: 4 Total time: 25 min
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Purple sprouting broccoli pasta with gremolata
Serves: 4 Total time: 25 min
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Spring vegetable rolls with toasted sesame dipping sauce
Serves: 4 Total time: 40 min
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Spring greens with olive oil and lemon dressing
Serves: 2 Total time: 10 min
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Stuffed cabbage leaves (dolmades)
Serves: 4 Total time: 55 min
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Spring green tarka dhal
Serves: 4 Total time: 1h
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Oven baked Portobello mushrooms with cranberry and pistachio stuffing
Serves: 2 Total time: 40 min
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Purple sprouting broccoli and blood orange salad
Serves: 4 Total time: 40 min
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Carrot soup with harissa
Serves: 4 Total time: 45 min
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Roasted squash and chestnut soup
Serves: 4 Total time: 1h 30 min
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Mixed tempura veg
Serves: 4 Total time: 25 min
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Cabbage with lentils, chilli and coriander
Serves: 4 Total time: 55 min
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Kale, pecan and cranberry pilaf
Serves: 4 Total time: 1h 10 min
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Horseradish and apple sauce
Serves: 4 Total time: 40 min
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Roasted Romanesco with almond, lemon and garlic dressing
Serves: 4 Total time: 40 min
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Maple baked squash
Serves: 4 Total time: 40 min
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Roasted romanesco and garlic with sun-dried tomatoes and olive crumbs
Serves: 4 Total time: 45 min
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Roasted fennel
Serves: 4 Total time: 50 min
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Chargrilled leeks
Serves: 4 Total time: 20 min
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Runner beans with roast tomato sauce
Serves: 6 Total time: 3h 20 min
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Basic vinaigrette
Serves: 4 Total time: 5 min
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Gazpacho
Serves: 4 Total time: 20 min
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Spiced carrot and broccoli salad
Serves: 4 Total time: 15 min
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Chicory, watercress and orange salad
Serves: 4 Total time: 10 min
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Kohlrabi, apple and walnut salad
Serves: 6 Total time: 15 min