Vegetarian recipes
All Vegetarian recipes
Broccoli with crispy garlic and chilli
Serves: 2 Total time: 45 min
Beetroot, potato and horseradish röstis
Serves: 4 Total time: 1h
Leek, ricotta and walnut tart
Serves: 3 Total time: 35 min
Parsnip skordalia
Serves: 4 Total time: 30 min
Sicilian Romanesco
Serves: 2 Total time: 40 min
Beetroot and pink peppercorn gratin
Serves: 6 Total time: 1h 45 min
Toasted seed and tahini slaw
Serves: 4 Total time: 10 min
Cime di rapa pasta
Serves: 2 Total time: 20 min
Winter Waldorf salad
Serves: 2 Total time: 15 min
Squash and chickpea curry
Serves: 2 Total time: 55 min
Perfect borlotti beans
Serves: 4 Total time: 1h
Figs baked in honey, lemon and cinnamon
Serves: 3 Total time: 20 min
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Calabrese and blue cheese sauce
Serves: 2 Total time: 15 min
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Stir-fried oca with honey, soy and ginger
Serves: 3 Total time: 20 min
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Roasted oca
Serves: 2 Total time: 30 min
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Oca and kale salad
Serves: 2 Total time: 20 min
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Baked oca with chestnut and sage butter
Serves: 4 Total time: 25 min
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Sprout top Kailkenny (Colcannon)
Serves: 3 Total time: 45 min
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Sprout top and sesame spring rolls
Serves: 6 Total time: 30 min
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Beans 'n' greens
Serves: 2 Total time: 15 min
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Baked eggs with kale and cream
Serves: 4 Total time: 35 min
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Parsnip, apple and ginger soup
Serves: 4 Total time: 1h
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Crispy kale
Serves: 2 Total time: 15 min
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Romanesco, apple and hazelnut salad
Serves: 2 Total time: 20 min
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Purple haze salad
Serves: 2 Total time: 10 min
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Cauliflower, leek and mustard soup
Serves: 3 Total time: 45 min
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Spiced beetroot, dark lentil and ricotta salad
Serves: 2 Total time: 1h 10 min
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Roasted Bloody Mary tomatoes with pesto and penne
Serves: 2 Total time: 40 min
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Devilled tomatoes
Serves: 2 Total time: 25 min
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Green bean noodles with courgettes and tofu
Serves: 2 Total time: 45 min