Sides recipes
All Sides recipes
Tempura asparagus
Serves: 2 Total time: 15 min
Wild garlic tarte soleil
Serves: 4 Total time: 40 min
Spring green bulghur & feta rolls
Serves: 4 Total time: 30 min
Spring green & sesame rolls
Serves: 4 Total time: 25 min
Roasted Jerusalem artichokes with mushrooms & rosemary
Serves: 3 Total time: 50 min
Soused winter veg with salmoriglio
Serves: 4 Total time: 1h
Brussels sprouts with cheese & chorizo
Serves: 4 Total time: 30 min
Parsnip dal
Serves: 4 Total time: 1h 25 min
Slow-braised red cabbage, beetroot & pear
Serves: 4 Total time: 1h 25 min
Red cabbage, beetroot & pear slaw
Serves: 4 Total time: 15 min
Scandi red cabbage with beetroot & pear
Serves: 4 Total time: 25 min
Parsnips & carrots with mulled cider & thyme
Serves: 4 Total time: 50 min
Ultimate plant-based gravy
Serves: 4 Total time: 1h 40 min
Ultimate Christmas plant-based stuffing
Serves: 4 Total time: 50 min
Ribollita-style tomato soup
Serves: 4 Total time: 45 min
Romesco picada sauce
Serves: 4 Total time: 30 min
Pear mostarda
Serves: 4 Total time: 40 min
Beetroot & horseradish sauce
Serves: 6 Total time: 1h 5 min
Whole baked 'cremated' cabbage
Serves: 2 Total time: 50 min
Beetroot tikkis with yogurt & cucumber dip
Serves: 4 Total time: 1h
Sauerkraut & 'quick' kimchi
Serves: 4 Total time: 30 min
Raw red onion squash satay salad
Serves: 2 Total time: 1h 15 min
Crown Prince squash steaks with warm hummus
Serves: 2 Total time: 55 min
Pain de sucre, egg & bacon salad with a warm vinaigrette
Serves: 2 Total time: 15 min
Pain de sucre with lemon, anchovy & mustard dressing
Serves: 4 Total time: 5 min
Five spice romanesco steaks
Serves: 2 Total time: 35 min
Cavolo nero crispy seaweed
Serves: 4 Total time: 20 min
Garlic confit & garlic-infused oil
Serves: 4 Total time: 1h 15 min
Roasted miso edamame beans
Serves: 2 Total time: 25 min
Salt & chilli edamame beans
Serves: 2 Total time: 10 min