Grilled spring onions and asparagus with lime and coarse sea salt

Name: Grilled spring onions and asparagus with lime and coarse sea salt
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1

Side Serves 1 20 min

Sometimes the best meals are the least complicated. For this elegant, unfussy recipe the asparagus should be fairly thin – no more than 1 cm in diameter. This is good both warm and at room temperature. If you aren't keen on the lime and salt combination, another good dressing is vinaigrette. This could could be turned into a light lunch with hard-boiled eggs and garlic-rubbed bruschetta.

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Ingredients

4 fat spring onions or very thin baby leeks, trimmed
4 asparagus spears, trimmed
olive or sunflower oil
wedges of lime
coarse sea salt

Method

Prep time: 5 min

Cooking time: 15 min

Step 1

Brush the spring onions and asparagus with the oil and grill, turning until patched with brown and tender. Serve immediately with lime and sea salt.

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