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Quick ideas
Quick onion chutney
This very simple chutney goes well with strong Cheddar, with a ploughman's sandwich lunch, or with a dinner of sausages and mash or lamb with spinach and lentils.
Ingredients
- 25g butter
- 2 onions, sliced
- ½ bulb wet garlic, thinly sliced, or 1 clove dried (normal) garlic, crushed or finely chopped
- 1 tbsp demerara or other light brown sugar
- 1½ tbsp red wine vinegar
- 2 tbsp red wine
Method
Prep time:
5 min
PT5M
Cooking time:
35 min
PT35M
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Step 1
In a small saucepan or frying pan, melt the butter and add the onions and garlic.
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Step 2
Gently cook for 20 minutes, stirring occasionally, until the onions are golden. Add the sugar, vinegar and wine. Cook for another 10-15 minutes, until the mixture is sticky and coloured. Keep warm until needed.
