Autumn recipes
All Autumn recipes
Fennel and tomato risotto
Serves: 4 Total time: 45 min
Courgette, chickpea and coconut curry
Serves: 4 Total time: 55 min
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Blueberry friands
Serves: 12 Total time: 35 min
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Herbed pork schnitzel and lemony beans
Serves: 4 Total time: 40 min
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Sweetcorn burritos
Serves: 4 Total time: 1h 10 min
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Runner bean ratatouille
Serves: 4 Total time: 55 min
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Basic vinaigrette
Serves: 4 Total time: 5 min
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Lamb, spinach and feta filo parcels
Serves: 4 Total time: 50 min
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Halloumi kebabs with harissa yoghurt dressing
Serves: 2 Total time: 25 min
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Courgette-wrapped lamb sausages with tomato, basil and olive sauce
Serves: 4 Total time: 1h 15 min
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Redcurrant and praline fool
Serves: 4 Total time: 25 min
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Chicken and new potato florentine
Serves: 2 Total time: 35 min
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Smoked trout and French bean tart
Serves: 6 Total time: 1h 50 min
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Blackcurrant/redcurrant chocolate hazelnut brownies
Serves: 10 Total time: 55 min
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Spiced carrot and broccoli salad
Serves: 4 Total time: 15 min
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Scotch eggs
Serves: 6 Total time: 50 min
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Chicken Caesar salad
Serves: 4 Total time: 35 min
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Roasted veg mac and cheese with pesto
Serves: 4 Total time: 1h
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Beef curry with spicy fried cabbage
Serves: 4 Total time: 2h 15 min
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Chard with chickpeas, apricots and spiced yoghurt
Serves: 4 Total time: 15 min
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Chicken with new potatoes and olive butter
Serves: 4 Total time: 20 min
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Sumac roasted potatoes
Serves: 4 Total time: 55 min
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Savoury pepper polenta cake
Serves: 6 Total time: 50 min
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Gooseberry, pear and elderflower crumble
Serves: 4 Total time: 1h
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Anchoiade
Serves: 4 Total time: 10 min
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Thai-style marinated cucumber salad
Serves: 4 Total time: 1h 10 min
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Fennel and mushroom salad with Parmesan crisps
Serves: 4 Total time: 15 min
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Little Gems with avocado and basil dressing
Serves: 4 Total time: 20 min
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Greek-style egg and lemon soup with spinach
Serves: 4 Total time: 25 min
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Red pepper sauce
Serves: 4 Total time: 25 min