Spring recipes
All Spring recipes
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Baked St Eadburgha cheese
Serves: 2 Total time: 25 min
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Braised broccoli
Serves: 4 Total time: 30 min
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Cabbage and sesame stir-fry
Serves: 4 Total time: 20 min
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Potato flatbreads
Serves: 4 Total time: 30 min
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Beef in Guinness with herby suet crust
Serves: 5 Total time: 2h 40 min
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Sticky toffee pudding
Serves: 8 Total time: 2h 10 min
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Leek and tomato linguine
Serves: 2 Total time: 15 min
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Hock and cabbage
Serves: 4 Total time: 1h 40 min
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Stir-fried pak choi
Serves: 2 Total time: 15 min
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Asian cabbage and sesame salad
Serves: 6 Total time: 15 min
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Butternut squash and chickpea tagine
Serves: 3 Total time: 40 min
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Butternut squash purée with ginger
Serves: 4 Total time: 1h 5 min
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Japanese carrot salad
Serves: 5 Total time: 10 min
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Thai carrot salad
Serves: 4 Total time: 20 min
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Moroccan carrot purée
Serves: 5 Total time: 25 min
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Skordalia (garlic potato dip)
Serves: 6 Total time: 30 min
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Shepherd's pie
Serves: 5 Total time: 1h 30 min
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Fried potato salad
Serves: 6 Total time: 25 min
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Potato rosti
Serves: 4 Total time: 30 min
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Broad bean and goat's cheese omelette
Serves: 2 Total time: 15 min
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Spinach with yoghurt
Serves: 3 Total time: 10 min
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Cabbage, onion and dolcelatte tian
Serves: 4 Total time: 1h 10 min
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Slow-cooked cabbage with lemon
Serves: 5 Total time: 1h 20 min
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Sautéed peppers with balsamic vinegar
Serves: 2 Total time: 25 min
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Leeks cooked in wine with coriander seeds
Serves: 6 Total time: 25 min
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Braised leeks
Serves: 4 Total time: 20 min
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Grilled pepper salad
Serves: 4 Total time: 25 min
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Baked aubergine with tomato and mozzarella
Serves: 4 Total time: 35 min