Showing results for "beef roasting joint"
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Roasted purple sprouting salad with Mediterranean flavours
Serves: 2 Total time: 1h 45 min
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Cumin roasted vegetables with wild rice and tahini
Serves: 2 Total time: 50 min
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Roast squash & wild garlic risotto
Serves: 2 Total time: 45 min
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French onion soup
Serves: 4 Total time: 1h 35 min
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Sausage & potato pasties with buttered greens
Serves: 2 Total time: 55 min
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Kale, chorizo and potato hash
Serves: 4 Total time: 45 min
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Venison cottage pie with buttered cabbage
Serves: 3 Total time: 1h 25 min
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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Sicilian roast romanesco & orzo pasta
Serves: 2 Total time: 40 min
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Beetroot and carrot burgers on wilted spinach and roasted Portobellos
Serves: 2 Total time: 1h 40 min
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Hainanese pork rice
Serves: 6 Total time: 1h 20 min
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Roasted peppers and white beans
Serves: 4 Total time: 40 min
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Roasted veg mac and cheese with pesto
Serves: 4 Total time: 1h
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Roasted squash and red onion wedges
Serves: 4 Total time: 55 min
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Roasted tomatoes
Serves: 1 Total time: 50 min
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Honey and mustard roasted turnips and carrots
Serves: 8 Total time: 45 min
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Roasted squash, ricotta and pecan tart
Serves: 4 Total time: 1h
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Roasted broccoli with capers and black olives
Serves: 2 Total time: 25 min
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Venison and red wine casserole
Serves: 4 Total time: 3h 15 min
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Thai massaman lamb curry
Serves: 4 Total time: 2h 10 min
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Hungarian goulash
Serves: 6 Total time: 3h 50 min
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Honey and soy roast carrots
Serves: 4 Total time: 1h
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Mustard-crumbed steak
Serves: 2 Total time: 20 min
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Oxtail pappardelle
Serves: 2 Total time: 3h 30 min
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Stoved potatoes with garlic and coriander
Serves: 3 Total time: 45 min
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One pot lamb with chard, olives and tomatoes
Serves: 4 Total time: 1h 55 min
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Slow-cooked oxtail with carrots and potatoes
Serves: 4 Total time: 3h 30 min
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Guernsey bean jar
Serves: 4 Total time: 4h
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Pork mince pasta sauce
Serves: 4 Total time: 1h 45 min
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Southern Italian sausage meat
Serves: 2 Total time: 15 min