Showing results for "lamb rack"
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Grilled sweetcorn with black garlic butter
Serves: 2 Total time: 50 min
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Aromatic beetroot curry with coconut
Serves: 4 Total time: 50 min
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Sweet potato & lentil bake
Serves: 2 Total time: 45 min
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North African spiced beef and root vegetable stew
Serves: 4 Total time: 2h
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Asparagus minestrone with cannellini beans & greens
Serves: 2 Total time: 40 min
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Ham hock & pease pudding with braised carrots, parsley & mustard
Serves: 2 Total time: 55 min
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Purple sprouting broccoli, squash and spelt salad
Serves: 4 Total time: 1h
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Roasted fennel and shallots with lemon and olives
Serves: 4 Total time: 55 min
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Aubergine pitta pockets with pomegranate tabbouleh
Serves: 2 Total time: 40 min
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Courgette and halloumi kebabs
Serves: 4 Total time: 35 min
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Spinach, olive & feta tart
Serves: 8 Total time: 1h
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VEG HACK
Watermelon sashimi
Serves: 4 Total time: 3h 20 min
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Raspberry ripple ice-cream
Serves: 6 Total time: 55 min
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Lanttulaatikko (Finnish swede casserole)
Serves: 4 Total time: 1h 15 min
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Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing
Serves: 4 Total time: 10 min
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Leek, ricotta and walnut tart
Serves: 3 Total time: 35 min
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Italian pulled pork buns with tomatoes, green herb mayo and roasted potatoes
Serves: 2 Total time: 40 min
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VEG HACK
Preserved lemons
Total time: 15 min
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VEG HACK
Spiced broad bean chips
Serves: 2 Total time: 20 min
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VEG HACK
Samphire & porcini gnocchi
Serves: 2 Total time: 20 min
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Potato and horseradish latkes (potato pancakes)
Serves: 6 Total time: 35 min
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Beetroot and goats cheese en croute
Serves: 2 Total time: 1h 50 min
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Swedish meatballs with mash, winter greens & cranberry sauce
Serves: 2 Total time: 45 min
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Moroccan salad
Serves: 4 Total time: 20 min
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Pernod baked fennel
Serves: 4 Total time: 35 min
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Aragon slow-roasted beef
Serves: 6 Total time: 4h 15 min
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Roast beef blinis
Serves: 4 Total time: 25 min
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Smoky chilli con carne
Serves: 8 Total time: 3h 15 min
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Sirloin steak, mushroom and red wine sauce with sauté potatoes and shredded sprouts
Serves: 2 Total time: 35 min
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Spring greens with lentils, chilli and coriander
Serves: 4 Total time: 50 min