Showing results for "pork escalopes"
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Spring greens and spelt risotto with thyme
Serves: 2 Total time: 55 min
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Potato, radish and chervil warm salad
Serves: 4 Total time: 35 min
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Red cabbage salad with beetroot, blue cheese and crispy chestnuts
Serves: 4 Total time: 30 min
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Chicken & leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
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Stormy coastline cocktail
Serves: 1 Total time: 5 min
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Corn on the cob with red pepper and chive butter
Serves: 8 Total time: 35 min
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Beetroot and pink peppercorn gratin
Serves: 6 Total time: 1h 45 min
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Baked swede with slow-cooked onions
Serves: 4 Total time: 1h 25 min
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Roasted brussels with sage and chestnut butter
Serves: 6 Total time: 40 min
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Asian kohlrabi slaw
Serves: 6 Total time: 15 min
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Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing
Serves: 4 Total time: 10 min
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Courgette and sumac fries
Serves: 4 Total time: 20 min
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Quick and simple tasty chard
Serves: 6 Total time: 10 min
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Roasted broccoli with lemon, chilli and garlic
Serves: 4 Total time: 23 min
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BBQ grilled garden peas
Serves: 4 Total time: 10 min
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Mirin glazed carrots and crispy tofu
Serves: 2 Total time: 30 min
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FIELD KITCHEN RECIPE
Gorse flower rum
Serves: 6 Total time: 5 min
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Chard and bacon pasta sauce
Serves: 4 Total time: 30 min
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Easy ideas for spring greens
Serves: 2 Total time: 10 min
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Roast lamb cooked in hay
Serves: 4 Total time: 1h 35 min
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Upside down apple cake
Serves: 12 Total time: 1h 20 min
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Raita
Serves: 4 Total time: 15 min
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Curly kale pesto
Serves: 2 Total time: 15 min
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Mark Moody's BBQ corn
Serves: 2 Total time: 55 min
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Hock and cabbage
Serves: 4 Total time: 1h 40 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
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Leek and sun-dried tomato frittata
Serves: 2 Total time: 30 min
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Chicken and chorizo in Basque style
Serves: 6 Total time: 1h 15 min
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Green juice
Serves: 1 Total time: 5 min
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Red flannel hash
Serves: 4 Total time: 40 min