Showing results for "lamb half shoulder"
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Parsnip, cauliflower and chickpea korma
Serves: 2 Total time: 45 min
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Apple crumble porridge
Serves: 2 Total time: 45 min
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Pork, sweetcorn and bean chilli with roasted squash
Serves: 4 Total time: 1h 35 min
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Root veg and rosemary ragu
Serves: 8 Total time: 2h
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Parsnip, date and walnut spelt with Wootton White
Serves: 2 Total time: 40 min
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VEG HACK
Soused winter veg with salmoriglio
Serves: 4 Total time: 1h
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Roasted Jerusalem artichokes with romesco sauce
Serves: 6 Total time: 1h 45 min
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Swineherd's pie
Serves: 4 Total time: 1h 40 min
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Braised onions with sundried tomatoes, rosemary, pine nuts and feta
Serves: 4 Total time: 55 min
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Pork and root vegetable ragu
Serves: 4 Total time: 1h 40 min
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Sicilian pasta and cauliflower
Serves: 4 Total time: 45 min
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Braised beef with celery and onions
Serves: 6 Total time: 3h 10 min
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Simple chicken curry
Serves: 4 Total time: 40 min
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Ceviche
Serves: 3 Total time: 1h 10 min
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Spicy sausage couscous salad
Serves: 4 Total time: 45 min
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Beef and squash hot pot
Serves: 6 Total time: 1h 45 min
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Squash and chickpea curry
Serves: 2 Total time: 55 min
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Beef, spinach and mushroom duxelle 'en croute'
Serves: 6 Total time: 1h 40 min
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Navarin of beef with spring veg
Serves: 6 Total time: 2h 15 min
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Roasted peppers and white beans
Serves: 4 Total time: 40 min
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Parsnip couscous
Serves: 6 Total time: 1h
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Venison ragu
Serves: 4 Total time: 1h 30 min
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Turnips caramelised with butter and wine
Serves: 6 Total time: 25 min
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Braised Little Gem, courgette, beans and barley
Serves: 2 Total time: 35 min
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Baked cauliflower and potato puree
Serves: 4 Total time: 55 min
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Chinese-style pulled pork
Serves: 6 Total time: 4h 10 min
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Salsa rossa
Serves: 6 Total time: 10 min
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Venison stir-fry
Serves: 4 Total time: 40 min
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Turkish village soup with bread and caraway
Serves: 4 Total time: 1h 30 min
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Boeuf Bourguignon
Serves: 4 Total time: 2h 45 min