Showing results for "globe artichoke"
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Beetroot gratin
Serves: 6 Total time: 1h 15 min
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Middle Eastern broad bean dip
Serves: 8 Total time: 20 min
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Spring greens with chickpeas, garlic and mint
Serves: 2 Total time: 20 min
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Sumac roasted squash salad
Serves: 4 Total time: 1h
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Borscht
Serves: 4 Total time: 1h 25 min
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Chinese style sweetcorn
Serves: 4 Total time: 15 min
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One pot mixed veg (agrodolce) to go with your sunday roast
Serves: 6 Total time: 40 min
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Leek and mascarpone garlic bread
Serves: 2 Total time: 25 min
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Honey and soy roast carrots
Serves: 4 Total time: 1h
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Braised purple sprouting broccoli
Serves: 2 Total time: 20 min
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Sambal cauli
Serves: 4 Total time: 35 min
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Leeks and mascarpone on toast
Serves: 4 Total time: 20 min
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New potatoes with buttermilk and chive dressing
Serves: 6 Total time: 20 min
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Vermicelli with broad beans, ricotta and mint
Serves: 2 Total time: 25 min
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Buttered summer turnips and herbs
Serves: 4 Total time: 20 min
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Runner bean ratatouille
Serves: 4 Total time: 55 min
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Spiced pumpkin soup
Serves: 4 Total time: 50 min
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Bread sauce
Serves: 8 Total time: 1h 30 min
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Cabbage with bacon and juniper
Serves: 4 Total time: 25 min
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Stir-fried Oriental pork
Serves: 5 Total time: 20 min
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Oven baked Portobello mushrooms with cranberry and pistachio stuffing
Serves: 2 Total time: 40 min
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Roast colley with lemon, garlic and parsley crust
Serves: 4 Total time: 35 min
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Sticky apple compôte
Serves: 4 Total time: 15 min
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Parsnip and potato cakes
Serves: 4 Total time: 40 min
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Spinach and ricotta penne
Serves: 5 Total time: 20 min
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Roasted red peppers with mozzarella and pesto
Serves: 2 Total time: 45 min
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Buttered lentils with bacon and broccoli
Serves: 4 Total time: 45 min
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Chard and bacon pasta sauce
Serves: 4 Total time: 30 min
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Baked ratatouille
Serves: 4 Total time: 1h
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Glazed turnips with parsley
Serves: 2 Total time: 25 min