Showing results for "bay leaves"
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Purple sprouting broccoli and shiitake stir-fry
Serves: 4 Total time: 30 min
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Swineherd's pie
Serves: 4 Total time: 1h 40 min
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Indian spiced courgette and chickpea fritters with tomato, cucumber and mint salsa
Serves: 6 Total time: 1h
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Spring green and coconut dal
Serves: 2 Total time: 55 min
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Brussels sprout and pancetta pasta
Serves: 4 Total time: 1h 25 min
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Spring vegetable Pad Thai
Serves: 2 Total time: 25 min
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Spiced lamb flatbreads with tzatziki salad
Serves: 2 Total time: 45 min
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Squash Molly Parkin with lentils and greens
Serves: 2 Total time: 1h 5 min
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Minted braised Little Gems
Serves: 4 Total time: 35 min
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Roasted beetroot, carrot, lentil and cumin seed salad
Serves: 2 Total time: 1h 5 min
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Kale chips
Serves: 4 Total time: 10 min
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Swede, leek and apple bake
Serves: 4 Total time: 1h 25 min
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Sicilian Romanesco
Serves: 2 Total time: 40 min
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Carrot with apple
Serves: 4 Total time: 25 min
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Pink mash
Serves: 4 Total time: 55 min
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Turkey giblet stock
Serves: 4 Total time: 1h 40 min
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Mushroom and leek pasta
Serves: 4 Total time: 30 min
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Roasted veg toad in the hole with onion gravy
Serves: 6 Total time: 1h 40 min
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Portobello mushrooms in red wine with Parmesan polenta
Serves: 2 Total time: 50 min
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Roasted squash and chestnut soup
Serves: 4 Total time: 1h 30 min
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Spring green tarka dhal
Serves: 4 Total time: 1h
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Radicchio and squash risotto
Serves: 4 Total time: 1h
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Cauliflower, carrot and cardamom soup
Serves: 4 Total time: 45 min
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Cauliflower, leek and mustard soup
Serves: 3 Total time: 45 min
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Purple sprouting broccoli with bacon, wild garlic and camargue rice
Serves: 4 Total time: 40 min
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Pan bagnat
Serves: 4 Total time: 20 min
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Baked eggs with spinach and mushrooms
Serves: 2 Total time: 25 min
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Baked oca with chestnut and sage butter
Serves: 4 Total time: 25 min
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Oven baked pork chops with Savoy and apple
Serves: 4 Total time: 40 min
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Baked ratatouille
Serves: 4 Total time: 1h