Showing results for "spring and summer greens"
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Asparagus, spinach & lentil salad with hazelnuts & Wootton white
Serves: 2 Total time: 40 min
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Samphire, broad bean and cherry tomato salad
Serves: 4 Total time: 1h 10 min
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Bean and ham bundles with roasted tomatoes and tarragon
Serves: 4 Total time: 50 min
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Smoked cheddar topped pork
Serves: 2 Total time: 40 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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Spicy chickpeas with roasted bunched beets and their tops
Serves: 4 Total time: 50 min
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Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
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Potato, leek and pancetta gratin
Serves: 4 Total time: 1h 20 min
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Apple and horseradish sauce
Serves: 4 Total time: 1h 10 min
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Cabbage and sesame stir-fry
Serves: 4 Total time: 20 min
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Warm salad of potatoes, tomatoes and chorizo
Serves: 4 Total time: 1h 20 min
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Hot chicken wings
Serves: 8 Total time: 40 min
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Spring green and purple sprouting broccoli laksa
Serves: 4 Total time: 50 min
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Chicken and new potato florentine
Serves: 2 Total time: 35 min
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Tzatziki
Serves: 1 Total time: 35 min
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Bean, potato and sausage stew
Serves: 4 Total time: 25 min
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Meatballs
Serves: 4 Total time: 40 min
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Romanian marinated mushrooms
Serves: 4 Total time: 45 min
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Minced beef panelle burgers
Serves: 10 Total time: 25 min
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Chargrilled leeks
Serves: 4 Total time: 20 min
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Beetroot and celery juice
Serves: 1 Total time: 5 min
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Tomato and pepper summer pudding
Serves: 4 Total time: 30 min
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Roast beef with sweet potato chips and aioli
Serves: 4 Total time: 1h 10 min
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Fondant thyme potatoes
Serves: 4 Total time: 50 min
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Spinach and ricotta penne
Serves: 5 Total time: 20 min
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Beetroot cake
Serves: 8 Total time: 1h 50 min
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Eggs Florentine with roasted mushrooms
Serves: 4 Total time: 25 min
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Raita
Serves: 4 Total time: 15 min
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Grilled leeks in lemony marinade
Serves: 4 Total time: 20 min
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Baked new potatoes with anchovy and parsley
Serves: 5 Total time: 35 min