Showing results for "swede"
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Purple sprouting broccoli with rosemary roasted tomato and anchovy dressing
Serves: 4 Total time: 1h 15 min
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Roasted brussels with sage and chestnut butter
Serves: 6 Total time: 40 min
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Baked kohlrabi with almond and parsley crust
Serves: 3 Total time: 50 min
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Spring greens with wet and wild garlic
Serves: 4 Total time: 15 min
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Kale chips
Serves: 4 Total time: 10 min
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Parsnip skordalia
Serves: 4 Total time: 30 min
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Roast potatoes with lemon, rosemary and thyme
Serves: 6 Total time: 1h
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Potato, leek and pancetta gratin
Serves: 4 Total time: 1h 20 min
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Green beans with pancetta and sage
Serves: 6 Total time: 20 min
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Roasted beetroot, carrot, lentil and cumin seed salad
Serves: 2 Total time: 1h 5 min
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Steak salad with carrots, beets and orange and ginger dressing
Serves: 2 Total time: 15 min
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Runner beans with bacon
Serves: 4 Total time: 25 min
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Spinach purée
Serves: 6 Total time: 15 min
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Patatas bravas
Serves: 6 Total time: 45 min
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Wild garlic croquettes
Serves: 6 Total time: 1h 15 min
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Braised leeks with sauce vierge
Serves: 4 Total time: 20 min
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Broad beans - Roman style
Serves: 4 Total time: 25 min
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Bacon and mushroom fried breadcrumbs for Brussels sprouts
Serves: 6 Total time: 20 min
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Potato, leek and wild garlic gratin
Serves: 6 Total time: 1h 30 min
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Javanese spinach soup with sweetcorn
Serves: 4 Total time: 25 min
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Calabrese with chilli and garlic
Serves: 4 Total time: 15 min
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Asparagus with lemon crumbs
Serves: 4 Total time: 30 min
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Cauliflower with garlic and chilli
Serves: 2 Total time: 15 min
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Celery with tomatoes and black olives
Serves: 4 Total time: 20 min
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Grilled fennel with tomato sauce
Serves: 4 Total time: 1h 20 min
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Purple haze salad
Serves: 2 Total time: 10 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min
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Grilled leeks in lemony marinade
Serves: 4 Total time: 20 min
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Cardoons with lentils
Serves: 4 Total time: 40 min
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Spinach and chard with raisins and toasted pine nuts
Serves: 4 Total time: 10 min