Showing results for "carrot"
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Italian farro salad with vegetables and pesto
Serves: 4 Total time: 25 min
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Ricotta and basil courgettes with quinoa tabbouleh
Serves: 2 Total time: 40 min
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Stormy coastline cocktail
Serves: 1 Total time: 5 min
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Miso soba noodles with shiitake, sea salad and spring veg
Serves: 2 Total time: 20 min
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Hot cross bun & butter pudding
Serves: 6 Total time: 55 min
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FIELD KITCHEN RECIPE
Gorse flower rum
Serves: 6 Total time: 5 min
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Scandinavian-style beetroot and potato salad
Serves: 4 Total time: 1h 20 min
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Broccoli, almond and wild rice ragout
Serves: 2 Total time: 1h 25 min
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Broad bean, beetroot, Sussex Slipcote and spelt salad, with chilli and mint dressing
Serves: 4 Total time: 50 min
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Celeriac, apple and spelt with blue cheese and toasted hazelnuts
Serves: 2 Total time: 40 min
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Celeriac, kale & mushroom pie
Serves: 4 Total time: 1h 15 min
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Spiced lamb pie with courgettes and mint
Serves: 2 Total time: 1h 10 min
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Spiced lamb flatbreads with tzatziki salad
Serves: 2 Total time: 45 min
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Coca de recapte (Catalan flatbread) with roasted vegetables
Serves: 4 Total time: 40 min
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Buttered baked marrow with aromatics
Serves: 4 Total time: 55 min
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Marrow with tomato and onion
Serves: 4 Total time: 50 min
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Marrow, potato and sage soup
Serves: 4 Total time: 55 min
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Stuffed marrow
Serves: 4 Total time: 1h
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Marrow chutney
Serves: 0 Total time: 1h 10 min
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Griddled Calçots with Romesco Sauce
Serves: 3 Total time: 35 min
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Ricotta and basil courgettes
Serves: 2 Total time: 25 min
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Savoy gratin
Serves: 6 Total time: 50 min
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Spiced lamb pittas with wild garlic, yoghurt and pickled cucumber
Serves: 2 Total time: 45 min
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Bunched beetroot, hazelnut and goat's cheese salad
Serves: 4 Total time: 1h 10 min
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Purple sprouting broccoli with pilchards, parsley and tomatoes
Serves: 2 Total time: 20 min