Showing results for "cubed beef"
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Roasted miso edamame beans
Serves: 2 Total time: 25 min
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Frying pan courgette & mozzarella lasagne
Serves: 2 Total time: 1h 5 min
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Parsnip & white bean hummus pincho with pickled carrot
Serves: 6 Total time: 1h
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FIELD KITCHEN RECIPE
Blood orange Shaker pie
Serves: 8 Total time: 1h 30 min
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Red cabbage, winter root and pomegranate slaw
Serves: 4 Total time: 15 min
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Cavolo nero crispy seaweed
Serves: 4 Total time: 20 min
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Middle Eastern style runner beans
Serves: 6 Total time: 1h 10 min
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BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
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Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
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Lamb, chard and borlotti beans with mint sauce
Serves: 2 Total time: 40 min
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Roasted pumpkin salad
Serves: 2 Total time: 55 min
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Tomato and barley pilaf with roast green beans and sheep's cheese
Serves: 2 Total time: 40 min
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Crushed broad bean bruschetta
Serves: 4 Total time: 20 min
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Ribollita with pesto
Serves: 2 Total time: 50 min
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Quinoa and spinach stuffed mushrooms with sweet potato chips and tahini
Serves: 2 Total time: 35 min
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Courgette, lemon and poppy seed cake
Serves: 12 Total time: 1h 30 min
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Aromatic beetroot curry with coconut
Serves: 4 Total time: 50 min
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Pan-fried pollock with padron peppers, tomatoes and white beans
Serves: 2 Total time: 40 min
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Marrow chutney
Serves: 0 Total time: 1h 10 min
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Bean salad with cherry tomatoes and halloumi
Serves: 4 Total time: 30 min
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Sweet potato, chorizo and chard cassoulet
Serves: 4 Total time: 1h
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Irish stew
Serves: 4 Total time: 2h 50 min
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Chicken, mushroom and cider casserole with leek and mustard mash
Serves: 2 Total time: 1h 30 min
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Beetroot, carrot and ginger soup
Serves: 4 Total time: 50 min
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Tomato, chard and sunflower seed pasta
Serves: 4 Total time: 30 min
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Runner beans with clotted cream and almonds
Serves: 2 Total time: 10 min
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Grilled leeks with pine nut salsa
Serves: 4 Total time: 20 min
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White beans with greens, garlic and sage
Serves: 4 Total time: 1h 20 min
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French beans with Parmesan
Serves: 4 Total time: 15 min
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Roast shallots, leeks and garlic
Serves: 4 Total time: 30 min