Showing results for "brussels sprout tops"
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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The original captain's chicken curry
Serves: 4 Total time: 1h 5 min
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Asparagus with egg, herbs and capers on toast
Serves: 2 Total time: 20 min
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Roasted miso edamame beans
Serves: 2 Total time: 25 min
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Spicy cauliflower with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min
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Portobello toad in the hole with red onion gravy and squash mash
Serves: 2 Total time: 1h 20 min
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Fig, walnut & spelt warm salad
Serves: 2 Total time: 40 min
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Spring green and coconut dal
Serves: 2 Total time: 55 min
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Asparagus with pine nut salsa
Serves: 4 Total time: 40 min
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Couscous salad
Serves: 2 Total time: 2h 10 min
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Grilled leeks with pine nut salsa
Serves: 4 Total time: 20 min
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Artichokes with pine nut salsa
Serves: 4 Total time: 40 min
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Mushroom sauce
Serves: 4 Total time: 35 min
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Romanian marinated mushrooms
Serves: 4 Total time: 45 min
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Toasted seed and tahini slaw with chicken wings
Serves: 4 Total time: 50 min
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Salade Lyonnaise
Serves: 4 Total time: 25 min
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Beetroot and nectarine salad
Serves: 4 Total time: 1h 10 min
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Honey and soy roast carrots
Serves: 4 Total time: 1h
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Courgette salad with lemon and herbs
Serves: 4 Total time: 5 min
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Hot or cold tomato, herb and garlic dressing
Serves: 4 Total time: 10 min
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Spiced cucumber
Serves: 6 Total time: 3h 15 min
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Moroccan carrots
Serves: 4 Total time: 45 min
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Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min
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Chard with chickpeas, apricots and spiced yoghurt
Serves: 4 Total time: 15 min
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Patatas bravas
Serves: 6 Total time: 45 min
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Quesadillas
Serves: 4 Total time: 20 min
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Stir-fried pork with sugar snap peas
Serves: 4 Total time: 30 min
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Grilled aubergine salad
Serves: 3 Total time: 20 min
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Kaddo bourani
Serves: 6 Total time: 2h 40 min
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Chicken and cauliflower pilaf
Serves: 4 Total time: 55 min