Showing results for "storage guide"
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Brussels sprout, chorizo and potato hash
Serves: 4 Total time: 55 min
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Raw asparagus and fennel salad
Serves: 2 Total time: 10 min
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Asparagus with hollandaise sauce
Serves: 4 Total time: 25 min
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Asian raw green bean salad
Serves: 2 Total time: 15 min
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Roast new potatoes and artichokes with rosemary and lemon
Serves: 2 Total time: 55 min
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Avocado, spinach and pear smoothie
Serves: 1 Total time: 5 min
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Wild garlic & ricotta fritters
Serves: 2 Total time: 20 min
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Spaghetti squash salad
Serves: 4 Total time: 50 min
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Cabbage, chorizo and potato hash
Serves: 4 Total time: 45 min
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Honey baked quinces
Serves: 4 Total time: 3h 40 min
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Baked swede with slow-cooked onions
Serves: 4 Total time: 1h 25 min
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Sesame spinach
Serves: 4 Total time: 10 min
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Cabbage with Parmesan and balsamic vinegar
Serves: 4 Total time: 25 min
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Courgette, tomato and feta sauce
Serves: 4 Total time: 30 min
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Fried celeriac with cheese
Serves: 3 Total time: 30 min
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Roast asparagus with Parmesan
Serves: 4 Total time: 25 min
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John Tovey's lightly curried, deep-fried celery strips
Serves: 8 Total time: 20 min
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Stoved potatoes with garlic and coriander
Serves: 3 Total time: 45 min
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Baked new potatoes with anchovy and parsley
Serves: 5 Total time: 35 min
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Himmel Und Erde
Serves: 4 Total time: 35 min
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Hot carrot shreds
Serves: 4 Total time: 10 min
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Beetroot purée
Serves: 4 Total time: 15 min
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Parsnip purée
Serves: 4 Total time: 20 min
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Fried parsnips with walnuts
Serves: 4 Total time: 25 min
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Red cabbage and beetroot confit
Serves: 4 Total time: 1h
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Pumpkin marmalade
Serves: 4 Total time: 1h
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Moroccan salad
Serves: 4 Total time: 20 min
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Grilled aubergine salad
Serves: 3 Total time: 20 min
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Braised leeks
Serves: 4 Total time: 20 min
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Spinach with yoghurt
Serves: 3 Total time: 10 min