Showing results for "beef escalopes"
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Purple sprouting broccoli, beetroot, orange and caraway salad
Serves: 4 Total time: 1h
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Traditional sausage meat stuffing
Serves: 12 Total time: 55 min
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Squash, lemon and almond muffins
Serves: 12 Total time: 1h
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Frying-pan spinach soufflé
Serves: 2 Total time: 25 min
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
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Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
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Miso-glazed aubergines
Serves: 2 Total time: 55 min
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Clementines poached in mulled wine with meringues & cream
Serves: 4 Total time: 40 min
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Smoked cheddar topped pork
Serves: 2 Total time: 40 min
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Cauliflower soup with blue cheese, pickled pear & walnuts
Serves: 4 Total time: 40 min
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Broccoli pasta sauce
Serves: 2 Total time: 25 min
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Scrambled tofu with sesame noodles & pak choi
Serves: 2 Total time: 45 min
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Tomato leaf pesto
Serves: 4 Total time: 5 min
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Cavolo nero pesto
Serves: 2 Total time: 15 min
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Gnocchi & crème fraîche with courgettes, broad beans & peas
Serves: 2 Total time: 35 min
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Courgette, chickpea and coconut curry
Serves: 4 Total time: 55 min
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Fish pie with spinach
Serves: 4 Total time: 1h 20 min
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Root veg casserole
Serves: 2 Total time: 50 min
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Fattoush
Serves: 4 Total time: 25 min
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Piccalilli dressing
Serves: 4 Total time: 5 min
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Ribollita with summer greens
Serves: 2 Total time: 1h 5 min
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Carrot, orange, turmeric & ginger juice
Serves: 1 Total time: 5 min
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Grilled spring onions and asparagus with lime and coarse sea salt
Serves: 1 Total time: 20 min
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Broad bean, black olive and preserved lemon salad
Serves: 4 Total time: 10 min
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Lamb tagine with pomegranate and pine nut couscous
Serves: 4 Total time: 2h 50 min
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Flageolet bean casserole
Serves: 8 Total time: 50 min
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Chicken, leek and mushroom soup
Serves: 4 Total time: 55 min
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Chicken soup
Serves: 4 Total time: 30 min
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Chorizo stew
Serves: 4 Total time: 45 min