Showing results for "flat beans"
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Cauliflower quinoa with spiced almonds
Serves: 2 Total time: 30 min
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Cajun pork escalopes with sweet pepper quinoa
Serves: 2 Total time: 30 min
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Pork and cabbage rolls
Serves: 4 Total time: 40 min
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Roasted squash and garlic mash with crispy fried onions
Serves: 4 Total time: 1h 20 min
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Lemon and thyme pork with potato and wild garlic hash
Serves: 2 Total time: 40 min
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VEG HACK
Japanese cabbage pancakes (Okonomiyaki)
Serves: 2 Total time: 30 min
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Swede, celeriac and carrots braised in olive oil
Serves: 6 Total time: 1h 30 min
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Braised fennel
Serves: 4 Total time: 1h 5 min
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Tomato and preserved lemon salad
Serves: 4 Total time: 15 min
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Roasted carrot and chickpea salad with tahini dressing
Serves: 4 Total time: 55 min
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Spinach, new season carrots and lentils with labneh
Serves: 4 Total time: 50 min
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Home-made burgers
Serves: 6 Total time: 40 min
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Crispy cod bake
Serves: 4 Total time: 40 min
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Baked shallots
Serves: 4 Total time: 55 min
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Duck with Little Gem, spring onions and peas
Serves: 4 Total time: 25 min
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Beef pasty
Serves: 10 Total time: 1h
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Leek, lemon and yoghurt soup
Serves: 4 Total time: 20 min
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Grilled asparagus with orange vinaigrette
Serves: 4 Total time: 50 min
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Warm salad of potatoes, tomatoes and chorizo
Serves: 4 Total time: 1h 20 min
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The healthy January roast chicken alternative
Serves: 4 Total time: 1h 40 min
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Pork leg roast with red cabbage
Serves: 6 Total time: 2h 50 min
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Jerusalem artichoke purée
Serves: 4 Total time: 30 min
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Roasted venison haunch with red wine and rosemary gravy
Serves: 4 Total time: 1h
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Red pork
Serves: 6 Total time: 3h 15 min
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Braised celery, fennel and new potatoes
Serves: 2 Total time: 35 min
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Braised beetroot
Serves: 4 Total time: 40 min
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Beetroot and braised beet tops
Serves: 4 Total time: 35 min
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Mixed tempura veg
Serves: 4 Total time: 25 min
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Oxtail pappardelle
Serves: 2 Total time: 3h 30 min
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Megadarra with roasted broccoli
Serves: 6 Total time: 50 min