Showing results for "globe artichoke"
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Baked rhubarb and custard
Serves: 6 Total time: 1h 15 min
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Roasted brussels with sage and chestnut butter
Serves: 6 Total time: 40 min
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Ginger poached pears with honeyed crème fraîche
Serves: 4 Total time: 50 min
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Shredded Brussels sprouts salad
Serves: 4 Total time: 20 min
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Celeriac and potato mash
Serves: 4 Total time: 45 min
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Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing
Serves: 4 Total time: 10 min
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Chocolate courgette cake
Serves: 6 Total time: 55 min
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Winter Waldorf salad
Serves: 2 Total time: 15 min
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Sicilian Romanesco
Serves: 2 Total time: 40 min
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Stuffing bombs
Serves: 10 Total time: 30 min
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Purple sprouting broccoli with roasted garlic, capers, shallots and anchovies
Serves: 2 Total time: 15 min
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Purple sprouting broccoli with mustard and tarragon hollandaise
Serves: 4 Total time: 25 min
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Pork steaks with herb and honey pan-roasted swede, mustard greens
Serves: 2 Total time: 45 min
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Beetroot and orange salad
Serves: 4 Total time: 25 min
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Potato and wet garlic cakes
Serves: 4 Total time: 1h 10 min
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Baked shallots
Serves: 4 Total time: 55 min
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Cucumber and radish salad
Serves: 3 Total time: 10 min
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Basil dressing
Serves: 4 Total time: 10 min
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Baked oca with chestnut and sage butter
Serves: 4 Total time: 25 min
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Leek and potato soup with chicken, bacon and sage
Serves: 4 Total time: 55 min
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Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min
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Warm salad of Romanesco, grilled leeks and haricots
Serves: 4 Total time: 25 min
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Rhubarb and cardamom fool
Serves: 5 Total time: 55 min
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Rhubarb and orange compote
Serves: 4 Total time: 10 min
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Rhubarb and custard
Serves: 4 Total time: 55 min
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Leeks and eggs on toast
Serves: 2 Total time: 15 min
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Orange, fennel, apple and beetroot juice
Serves: 1 Total time: 5 min
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Walnut and shallot vinaigrette
Serves: 4 Total time: 5 min
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Stoved potatoes with garlic and coriander
Serves: 3 Total time: 45 min
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Hot beetroot with apple
Serves: 5 Total time: 20 min