Showing results for "stone fruit"
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Cavolo nero and potato soup with red chilli
Serves: 4 Total time: 50 min
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Parsnip skordalia
Serves: 4 Total time: 30 min
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Tea-soaked prunes, crispy bacon and toasted almonds
Serves: 12 Total time: 15 min
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Lanttulaatikko (Finnish swede casserole)
Serves: 4 Total time: 1h 15 min
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Roast carrots with fennel and honey
Serves: 4 Total time: 35 min
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Bacon and radicchio omelette
Serves: 2 Total time: 25 min
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Minted braised Little Gems
Serves: 4 Total time: 35 min
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Purple sprouting broccoli with roasted garlic, capers, shallots and anchovies
Serves: 2 Total time: 15 min
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Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
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Portobello toad in the hole with red onion gravy and squash mash
Serves: 2 Total time: 1h 20 min
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Mushroom & dill stroganoff
Serves: 2 Total time: 30 min
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Squashy bottom soup bowls with leeks and crouton dippers
Serves: 2 Total time: 1h
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Chicken & leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
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Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Sweet potato & bacon salad with pumpkin seeds, ricotta & shallots
Serves: 2 Total time: 35 min
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Celery with goat's cheese, garlic and hazelnut sauce
Serves: 4 Total time: 15 min
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Spiced cucumber
Serves: 6 Total time: 3h 15 min
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Rosemary garlic butter
Serves: 4 Total time: 5 min
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Crispy kale
Serves: 2 Total time: 15 min
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Slow cooked onions with rosemary and cream
Serves: 2 Total time: 1h 5 min
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Artichoke, salmon and new potato salad with anchovy sauce
Serves: 4 Total time: 1h 30 min
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Roast beef blinis
Serves: 4 Total time: 25 min
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Pork olives with spinach and feta
Serves: 4 Total time: 1h
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Stuffed peppers
Serves: 2 Total time: 25 min
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Panackelty
Serves: 2 Total time: 1h 15 min
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Rhubarb butter sauce for fish
Serves: 4 Total time: 30 min
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Teriyaki marinade
Serves: 10 Total time: 15 min
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Sirloin steak, mushroom and red wine sauce with sauté potatoes and shredded sprouts
Serves: 2 Total time: 35 min
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Roast lamb and mint sauce with boulangère potatoes and rosemary roast veg
Serves: 2 Total time: 1h 10 min