Showing results for "potato"
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Smoky quinoa stuffed peppers with Wootton White (or feta)
Serves: 2 Total time: 55 min
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Perfect borlotti beans
Serves: 4 Total time: 1h
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Purple mary
Serves: 12 Total time: 1h 15 min
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Tomato & Gruyère galette
Serves: 4 Total time: 45 min
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Harissa & red pepper chicken with aubergines, tomatoes, yoghurt & couscous
Serves: 2 Total time: 40 min
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Veggie chilli with avocado, soured cream & tortillas
Serves: 2 Total time: 1h
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Chorizo, kale & butterbean stew
Serves: 2 Total time: 45 min
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Spinach linguine with roasted tomatoes, garlic, chilli & breadcrumbs
Serves: 2 Total time: 35 min
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Moroccan spiced carrot and chickpea bake with cauliflower couscous
Serves: 2 Total time: 50 min
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Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Sausage & caramelised red onion pasta with mushrooms & rosemary
Serves: 2 Total time: 40 min
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Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
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Tomato and barley pilaf with roast green beans and sheep's cheese
Serves: 2 Total time: 40 min
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Scrambled tofu on toast with tomatoes and spinach
Serves: 2 Total time: 30 min
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Spiced squash and butterbeans
Serves: 2 Total time: 30 min
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Crispy halloumi with roast tomato maftoul
Serves: 2 Total time: 30 min
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Parsnip and leek curry with apple salad
Serves: 2 Total time: 30 min
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Portobello mushroom ragù and spaghetti
Serves: 2 Total time: 45 min
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Courgette & sheep’s cheese fritters with tomato & bean salsa
Serves: 2 Total time: 55 min
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Devilled tomatoes
Serves: 2 Total time: 25 min
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Moroccan chicken with mint, chilli & pomegranate
Serves: 2 Total time: 30 min
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Mushroom & lentil bolognese
Serves: 4 Total time: 1h
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
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Baked turnips with tomatoes
Serves: 4 Total time: 1h 20 min
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Baked onions with sun-dried tomatoes and rosemary
Serves: 4 Total time: 1h 30 min
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Pappa al pomodoro (bread and tomato soup)
Serves: 4 Total time: 55 min
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Pan-fried pollock with padron peppers, tomatoes and white beans
Serves: 2 Total time: 40 min
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Aubergine with spicy tomato sauce and breadcrumbs
Serves: 4 Total time: 50 min
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Salsa rossa
Serves: 6 Total time: 10 min