Showing results for "beef whole fillet"
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Green bean & potato salad with eggs, green herbs & olives
Serves: 2 Total time: 40 min
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Miso mushrooms, sticky rice & edamame beans
Serves: 2 Total time: 30 min
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Roasted miso edamame beans
Serves: 2 Total time: 25 min
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Frying pan courgette & mozzarella lasagne
Serves: 2 Total time: 1h 5 min
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Warm potato, radish and bean salad with eggs, olives and saffron mayo dressing
Serves: 2 Total time: 40 min
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Tomato and white bean panzanella
Serves: 2 Total time: 30 min
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Spiced sweet potato kickshaws with spring green kedgeree and mint yoghurt
Serves: 2 Total time: 55 min
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Stuffed squash with kale, red cabbage and beetroot salad
Serves: 2 Total time: 45 min
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Asparagus, broad bean and herb risotto
Serves: 4 Total time: 40 min
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Red cabbage, winter root and pomegranate slaw
Serves: 4 Total time: 15 min
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Cavolo nero crispy seaweed
Serves: 4 Total time: 20 min
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Middle Eastern style runner beans
Serves: 6 Total time: 1h 10 min
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BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
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Lamb, chard and borlotti beans with mint sauce
Serves: 2 Total time: 40 min
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Tomato and barley pilaf with roast green beans and sheep's cheese
Serves: 2 Total time: 40 min
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Parathas (Indian flatbread)
Serves: 4 Total time: 1h 5 min
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Pulled Irish lamb stew
Serves: 6 Total time: 13h 30 min
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Easy broad bean salad
Serves: 6 Total time: 15 min
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Potato, carrot and Jerusalem artichoke hash
Serves: 4 Total time: 55 min
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Marrow chutney
Serves: 0 Total time: 1h 10 min
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Beet borscht with horseradish yoghurt
Serves: 2 Total time: 55 min
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Bean salad with cherry tomatoes and halloumi
Serves: 4 Total time: 30 min
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Chard and sheep's cheese pie with tomato and olive salad
Serves: 2 Total time: 50 min
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Pork and herb stuffed peppers
Serves: 4 Total time: 40 min
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Beetroot, carrot and ginger soup
Serves: 4 Total time: 50 min
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Runner beans with clotted cream and almonds
Serves: 2 Total time: 10 min
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Grilled leeks with pine nut salsa
Serves: 4 Total time: 20 min
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Potato, celeriac and apple curry
Serves: 4 Total time: 40 min
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French beans with Parmesan
Serves: 4 Total time: 15 min
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Roast shallots, leeks and garlic
Serves: 4 Total time: 30 min