Showing results for "diced pork"
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Miso mushrooms, sticky rice & edamame beans
Serves: 2 Total time: 30 min
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Griddled leeks, wild rice and quinoa, chervil and mustard dressing
Serves: 4 Total time: 50 min
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Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing
Serves: 4 Total time: 10 min
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Courgette and sumac fries
Serves: 4 Total time: 20 min
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Quick and simple tasty chard
Serves: 6 Total time: 10 min
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Roasted broccoli with lemon, chilli and garlic
Serves: 4 Total time: 23 min
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BBQ grilled garden peas
Serves: 4 Total time: 10 min
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FIELD KITCHEN RECIPE
Gorse flower rum
Serves: 6 Total time: 5 min
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Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
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Hasselback Butternut squash
Serves: 2 Total time: 40 min
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Grilled sweetcorn with black garlic butter
Serves: 2 Total time: 50 min
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Patatas bravas with smoky onion relish
Serves: 4 Total time: 2h 10 min
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Radicchio risotto
Serves: 4 Total time: 40 min
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Gnocchi, sprouts and chestnuts with mushrooms and perl las blue cheese
Serves: 2 Total time: 20 min
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Roasted vegetable enchiladas with re-fried beans & salsa
Serves: 2 Total time: 50 min
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Parsnip and leek curry with apple salad
Serves: 2 Total time: 30 min
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Mushroom and leek spelt
Serves: 2 Total time: 30 min
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Broccoli, almond and wild rice ragout
Serves: 2 Total time: 1h 25 min
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Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
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Butter chicken with cauliflower rice & coconut cabbage
Serves: 2 Total time: 35 min
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Roast chicken joints with Thai dressing and jasmine rice
Serves: 6 Total time: 55 min
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Black rice with cavolo nero and truffle oil
Serves: 5 Total time: 1h 10 min
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Green juice
Serves: 1 Total time: 5 min
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Purple sprouting broccoli with bacon, wild garlic and camargue rice
Serves: 4 Total time: 40 min
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Devilled venison kidneys with wilted greens on toast
Serves: 2 Total time: 30 min
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Simply cooked purple sprouting broccoli, with lemon and butter
Serves: 4 Total time: 10 min
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Turkish candied squash
Serves: 6 Total time: 1h 15 min
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Fennel and cabbage slaw
Serves: 4 Total time: 15 min
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Chard and lamb kofta tagine
Serves: 4 Total time: 55 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min