Showing results for "duck breast"
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Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
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Roasted root vegetables
Serves: 8 Total time: 1h 10 min
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Honey baked quinces
Serves: 4 Total time: 3h 40 min
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Roasted Jerusalem artichokes with mushrooms & rosemary
Serves: 3 Total time: 50 min
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Kohlrabi, beef & cashew stir-fry
Serves: 2 Total time: 40 min
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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Crispy halloumi with roasted romanesco
Serves: 2 Total time: 1h
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Spring green, ham and bean broth
Serves: 4 Total time: 2h 20 min
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Aloo gobi
Serves: 4 Total time: 50 min
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Rhubarb & ginger glazed chicken with spiced roasted potatoes & greens
Serves: 2 Total time: 1h 10 min
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Potato and wet garlic tortilla with two-bean chervil salad
Serves: 2 Total time: 40 min
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Quinoa and spinach stuffed mushrooms with sweet potato chips and tahini
Serves: 2 Total time: 35 min
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White bean chilli with salsa
Serves: 2 Total time: 30 min
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Black bean and quinoa chilli with avocado salad
Serves: 2 Total time: 30 min
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Spiced squash and lentil broth with warm pittas
Serves: 2 Total time: 30 min
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Sweet and sour stir-fry and cauli rice
Serves: 2 Total time: 30 min
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Sweetcorn dhansak
Serves: 2 Total time: 50 min
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Spring green bulghur & feta rolls
Serves: 4 Total time: 30 min
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Mussels, leeks and bacon on toast
Serves: 1 Total time: 40 min
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Middle Eastern lamb marinade
Serves: 4 Total time: 10 min
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Stoved potatoes with garlic and coriander
Serves: 3 Total time: 45 min
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Buttered baked marrow with aromatics
Serves: 4 Total time: 55 min
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Fennel and carrot purée
Serves: 4 Total time: 25 min
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roast green beans and red peppers
Serves: 4 Total time: 1h 10 min
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Fondant thyme potatoes
Serves: 4 Total time: 50 min
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Roasted Brussels sprouts and caramelised onions
Serves: 6 Total time: 1h 15 min
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Roast pork fillet/tenderloin
Serves: 3 Total time: 35 min
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Ginger spiced Christmas biscuits
Serves: 10 Total time: 40 min
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huitlacoche quesadillas
Serves: 3 Total time: 20 min
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Dal and squash soup
Serves: 3 Total time: 25 min