Showing results for "storage guide"
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Crushed broad bean bruschetta
Serves: 4 Total time: 20 min
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Cauliflower with saffron, pine nuts and raisins
Serves: 4 Total time: 30 min
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Roasted parsnips with date and tamarind dressing
Serves: 4 Total time: 1h 10 min
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Teriyaki sprouts with chilli and sesame
Serves: 4 Total time: 20 min
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Scandi-style red cabbage
Serves: 4 Total time: 1h
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Braised Savoy with pancetta
Serves: 4 Total time: 50 min
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Parsnip gnocchi with walnut dressing
Serves: 4 Total time: 45 min
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Potatoes, summer greens, wet garlic and chervil
Serves: 3 Total time: 25 min
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Kohlrabi, apple and toasted hazelnut slaw, with blue cheese dressing
Serves: 4 Total time: 10 min
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Parsnip and beer mustard gratin
Serves: 6 Total time: 1h 25 min
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Roasted Jerusalem artichokes with romesco sauce
Serves: 6 Total time: 1h 45 min
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Spicy cauliflower with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min
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Leek and bean hash
Serves: 4 Total time: 50 min
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Mushroom sauce
Serves: 4 Total time: 35 min
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Courgettes with tzatziki
Serves: 2 Total time: 25 min
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Brussels sprouts with caramelised onions
Serves: 4 Total time: 1h 20 min
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Spiced red cabbage
Serves: 6 Total time: 1h 10 min
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chilli and herb crushed swede and carrots
Serves: 4 Total time: 25 min
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Escarole and bean stew
Serves: 4 Total time: 1h 20 min
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Smashed potatoes and savoy with crème fraîche and chives
Serves: 3 Total time: 30 min
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Sweet potato, carrot and ginger soup
Serves: 4 Total time: 45 min
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Braised and baked celery
Serves: 4 Total time: 35 min
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Whole head of chard gratin
Serves: 4 Total time: 1h
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Bunched carrots and wet garlic in parchment
Serves: 4 Total time: 45 min
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Bunched carrot, parsley and sunflower seed salad
Serves: 5 Total time: 15 min
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Chilli and parsley oil
Serves: 6 Total time: 5 min
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Beer mustard and tarragon dressing
Serves: 4 Total time: 5 min
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Tahini and lemon dressing
Serves: 4 Total time: 5 min
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Roasted purple sprouting broccoli with lemon, chilli & garlic
Serves: 4 Total time: 20 min
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St John spinach
Serves: 4 Total time: 10 min