Showing results for "storage guide"
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Toasted seed and tahini slaw
Serves: 4 Total time: 10 min
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Swede, celeriac and carrots braised in olive oil
Serves: 6 Total time: 1h 30 min
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Creamed parsnips with almonds
Serves: 6 Total time: 30 min
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Roasted red pepper soup
Serves: 4 Total time: 1h
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Tomato & Gruyère galette
Serves: 4 Total time: 45 min
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Winter salad with spiced pecans, pears and Devon Blue
Serves: 4 Total time: 20 min
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Braised red cabbage
Serves: 6 Total time: 1h 50 min
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Butternut, red onion & pumpkin seed salad
Serves: 4 Total time: 55 min
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Whole roasted onions with thyme
Serves: 4 Total time: 1h 35 min
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Sticky roast garlic and rosemary new potatoes
Serves: 4 Total time: 1h 5 min
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Braised celery, fennel and new potatoes
Serves: 2 Total time: 35 min
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Hay baked carrots
Serves: 4 Total time: 55 min
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Whole artichoke and butter
Serves: 2 Total time: 35 min
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French beans with tomato sauce and fried breadcrumbs
Serves: 5 Total time: 1h 10 min
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Runner bean chutney
Serves: 6 Total time: 2h 20 min
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Tagliatelle with French beans and pesto
Serves: 6 Total time: 20 min
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Devilled tomatoes
Serves: 2 Total time: 25 min
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Roasted Bloody Mary tomatoes with pesto and penne
Serves: 2 Total time: 40 min
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Salsa verde
Serves: 4 Total time: 20 min
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Calabrese and blue cheese sauce
Serves: 2 Total time: 15 min
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Grilled leeks with pine nut salsa
Serves: 4 Total time: 20 min
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Braised artichokes with broad beans and mint
Serves: 4 Total time: 55 min
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Artichokes with pine nut salsa
Serves: 4 Total time: 40 min
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Curried chicken empanada filling
Serves: 10 Total time: 1h 20 min
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Pressed brisket
Serves: 6 Total time: 3h 10 min
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Pork and labneh meatballs with cabbage
Serves: 6 Total time: 1h
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Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min
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Perfect mash
Serves: 5 Total time: 30 min
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Frying steak sandwich
Serves: 2 Total time: 30 min
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Mexican chorizo
Serves: 10 Total time: 10 min