Showing results for "storage guide"
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Aubergine pitta pockets with pomegranate tabbouleh
Serves: 2 Total time: 40 min
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Sausage & potato pasties with buttered greens
Serves: 2 Total time: 55 min
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Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
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Baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
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Miso-glazed aubergines
Serves: 2 Total time: 55 min
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Pumpkin fritters with romesco
Serves: 2 Total time: 55 min
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Pickled kohlrabi
Serves: 2 Total time: 15 min
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Papaya salsa
Serves: 4 Total time: 15 min
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Speedy ham hock pie with potato, leeks, thyme and wilted greens
Serves: 2 Total time: 35 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Spring greens with coconut and chilli
Serves: 4 Total time: 30 min
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Rosti and beef pie with leeks and greens
Serves: 2 Total time: 50 min
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Yellow split pea dal
Serves: 4 Total time: 30 min
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Curly kale pesto
Serves: 2 Total time: 15 min
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Raspberry brown butter tart
Serves: 4 Total time: 1h 55 min
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Blackberry and apple plate pie
Serves: 4 Total time: 1h 40 min
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Swede, carrot and anise mash
Serves: 4 Total time: 35 min
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Turnips, Brussels sprouts and beetroot with hazelnuts
Serves: 6 Total time: 1h
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h
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Asparagus with new potatoes and Parmesan
Serves: 3 Total time: 35 min
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Grilled spring onions and asparagus with lime and coarse sea salt
Serves: 1 Total time: 20 min
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Green Mary blend (tomatillo smoothie)
Serves: 1 Total time: 5 min
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Celery in sweet and sour tomato sauce
Serves: 4 Total time: 35 min
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Salade cauchoise
Serves: 5 Total time: 30 min
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Butter-fried fennel and onions with vinegar and thyme
Serves: 4 Total time: 25 min
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Creole potatoes
Serves: 6 Total time: 40 min
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Kidneys with beetroot
Serves: 4 Total time: 45 min
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Joyce Molyneux's onion and soured cream salad
Serves: 6 Total time: 10 min
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Baked onions with goat's cheese
Serves: 4 Total time: 55 min