Showing results for "beef fillet steaks"
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Leek and smoked cheese pithivier
Serves: 2 Total time: 50 min
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Spring green and coconut dal
Serves: 2 Total time: 55 min
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Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min
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Sweetcorn dhansak
Serves: 2 Total time: 50 min
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Vietnamese-style carrot and cabbage slaw
Serves: 4 Total time: 25 min
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Kale, fruit and nut pilaf
Serves: 2 Total time: 50 min
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Barbecued sweetcorn
Serves: 1 Total time: 35 min
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BBQ grilled garden peas
Serves: 4 Total time: 10 min
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Courgette ribbon salad with kofta, yoghurt and cumin flatbread and za'atar labneh
Serves: 4 Total time: 1h
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Bonfire chilli bowl
Serves: 6 Total time: 1h 20 min
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Ultimate Christmas plant-based stuffing
Serves: 4 Total time: 50 min
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Bacon, pear and blue cheese salad with honeyeed walnuts and parsnip crisps
Serves: 4 Total time: 20 min
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Atafu (porchetta) pork with braised fennel
Serves: 4 Total time: 2h 10 min
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Radicchio and bacon pasta
Serves: 4 Total time: 25 min
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Pain de sucre, egg & bacon salad with a warm vinaigrette
Serves: 2 Total time: 15 min
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Spinach, olive & feta tart
Serves: 8 Total time: 1h
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Leek and wild garlic frittata, with sun-dried tomatoes and ricotta
Serves: 2 Total time: 30 min
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Sweet and sour chicken
Serves: 2 Total time: 35 min
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Curried leeks with quinoa
Serves: 4 Total time: 30 min
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Spiced green lentils and beans
Serves: 4 Total time: 1h 30 min
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Beetroot with orange sauce
Serves: 4 Total time: 25 min
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Buttered grated beetroot
Serves: 4 Total time: 20 min
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Chocolate and ginger sauce
Serves: 4 Total time: 10 min
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Chicken, Jerusalem artichoke and mushroom speltotto
Serves: 2 Total time: 1h 15 min
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Chicken, baby spinach and new potatoes with mustard
Serves: 4 Total time: 1h 15 min
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Mustard glazed pork chops with beets, red onions and new season carrots
Serves: 2 Total time: 50 min
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Red Thai curry
Serves: 4 Total time: 45 min
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Purple sprouting broccoli with egg, bacon and wild garlic croutons
Serves: 2 Total time: 30 min
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Courgette pie
Serves: 6 Total time: 1h 40 min