Showing results for "storage guide"
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Kale, chorizo and potato hash
Serves: 4 Total time: 45 min
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Guy's French bus bean stew
Serves: 4 Total time: 1h 20 min
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Green tomato chutney
Serves: 4 Total time: 2h
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Beef stewed in red wine with farfalle pasta
Serves: 4 Total time: 2h 35 min
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Beetroot relish
Serves: 4 Total time: 1h 30 min
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Carrot and leek cobbler
Serves: 2 Total time: 1h 5 min
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Aubergine, potato and cheese gratin
Serves: 2 Total time: 50 min
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Spiced pumpkin and coconut soup
Serves: 4 Total time: 1h
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Beef slow cooked in ale
Serves: 4 Total time: 3h 15 min
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Marrow chutney
Serves: 0 Total time: 1h 10 min
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Indian spiced mash
Serves: 4 Total time: 35 min
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Parsnip and squash bake
Serves: 4 Total time: 1h 30 min
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Spiced squash and preserved lemon
Serves: 4 Total time: 35 min
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Spiced potato wraps
Serves: 4 Total time: 40 min
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Chard with rice and peas
Serves: 4 Total time: 40 min
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Jerusalem artichokes and black olive tapenade
Serves: 8 Total time: 40 min
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Pak choi and sprouting beans
Serves: 4 Total time: 20 min
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Aglio olio
Serves: 4 Total time: 15 min
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Aubergine casserole
Serves: 6 Total time: 30 min
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Harira
Serves: 4 Total time: 50 min
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Chard pancakes
Serves: 4 Total time: 20 min
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purple sprouting broccoli with bacon, wild garlic and carmague rice
Serves: 4 Total time: 55 min
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Leek and wild garlic frittata, with sun-dried tomatoes and ricotta
Serves: 2 Total time: 30 min
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Potato and spring onion fishcakes
Serves: 4 Total time: 55 min
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Scotch eggs
Serves: 6 Total time: 50 min
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Halloumi kebabs with harissa yoghurt dressing
Serves: 2 Total time: 25 min
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Slow-cooked oxtail with carrots and potatoes
Serves: 4 Total time: 3h 30 min
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Roasted beetroot dip with caraway flatbreads
Serves: 4 Total time: 2h 30 min
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Mixed tempura veg
Serves: 4 Total time: 25 min
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Roasted squash and chestnut soup
Serves: 4 Total time: 1h 30 min